Dining Menu

Experience the Cuisines

A La Carte Menu / From The East

Soups

Chef Recommend

Súp Tổ Yến Trái Dừa Xiêm
Bird Nest Soup

590
bird nest soup in a coconut

Súp Tôm Trên Bãi Biển
Seafood Soup

145
shrimp broth . coconut milk . galangal . lemongrass . lime leaf . lime juice

Súp Trúc Xinh Càng Cua
Crab Claw Soup

220
crab claw . braised tender bamboo strips . egg . celery & sesame oil

Súp Hoa A-ti-sô & Thịt Gà
Artichoke & Chicken Soup

220
steamed artichoke soup with chicken

A La Carte Menu / From The East

Salads

Chef Recommend

Gỏi Cuốn Lá Xoài Xanh Tôm Thịt
Fresh Mango Leaf Spring Rolls

175
green mango leaf spring rolls with prawn &
pork and house-made soy bean sauce

Đùi Ếch Trộn Trái Cóc Xanh
Frog Leg Salad

175
pan-seared frog leg . julienned hog plum . cucumber . carrot . shallot . chili . roasted sesame seeds

Gỏi Xoài Cá Trê
Mango Catfish Salad

150
green mango and catfish salad with herbs and ginger lime fish sauce

Gà Bò Heo Cuốn Diếp
Meat Wraps

175
sautéed minced chicken . beef & pork on a bed of fresh lettuce

Gỏi Cổ Hũ Dừa Tôm
Palm Heart Salad

175
palm heart with green mango . shallot . bird’s eye chili . dried shrimp . peanut and prawns

A La Carte Menu / From The East

Appetizers

Chef Recommend

Cua Lột Sốt Me
Softshell Crab

245
deep fried . softshell crab with tamarind sauce

Nem Nướng Lý Club
“Trio Grilled” Ly Style

250
grilled beef . pork paste on lemongrass . shrimp paste on sugar cane . served with lettuce . herbs . pickle . “bánh hỏi“ . peanut . spring onion oil . sweet & sour dip

Thăn Bò Úc Nướng Mắm Nhĩ
Beef Tenderloin

250
grilled Australian beef tenderloin in fish sauce . serve with cucumber

Ngọc Mực Rang Muối
Squid “Jade“

195
salt-fried squid “jade” with lemongrass . garlic . chili & spring onion

Sụn gà Rang Muối & Sả
Chicken Cartilage

150
salt - roasted chicken cartilage with lemongrass . garlic . chili & spring onion

Mực Sốt Nước Mắm
Calamari “Fettuccine”

280
stir fried in fish sauce with garlic . chili . galangal . spring onion . roasted water melon seed . crunchy potato string . vegetable chrysanthemum salad

Thịt Cua Nước Cốt Dừa
Crab Meat in Coconut Milk

195
crab meat . onion . chili . Vietnamese herbs . kaffir lime leaves galangal . cococnut milk . deep-fried rice crust

Cơm Cháy Thịt Bò Bằm
Beef & Rice Crust

175
minced beef & bell pepper on deep-fried rice crust . green onion oil

Đùi Ếch Sốt Tom Yum
Frog Leg Tom Yum

175
deep-fried frog leg . marinated with tom yum sauce . pandan leaf & sesame seeds

Sò Điệp Nướng Trứng Cút
US Scallop

350
grilled scallops . quail egg . spring onion oil . pickled carrot & beetroot . sweet chili fish sauce foam

Tôm Kim Sa
Tiger Prawns

175
sautéed tiger prawns with salted egg . pepper chili & spring onion

A La Carte Menu / From The East

Main Courses

Chef Recommend

Gà Nướng Sốt Mật Ong
Grilled Honey Chicken

180
grilled free range chicken with tropical honey sauce . herbs . mixed salad and deep-fried sticky rice

Bắp Bò Nướng Tiêu
Shin Shank Beef

350
grilled shin shank beef fillet . rice cracker . chili. fresh herbs . deep-fried potato . green pepper corn sauce

Gà Ram Gừng
Ginger Chicken

150
braised free-range boneless chicken with ginger. fish caramel & chili

Ba Rọi Kho Tộ
Pork Belly

180
braised pork belly with fish caramel. chili. pepper & spring onion

Tôm Hùm Canada
Alaska Lobster

Thời Giá . Daily Price
sốt tiêu . fried with pepper sauce

xôi tôm . served with sticky rice

hấp . steamed

Tôm Sú Kho Tộ
Tiger Prawn

250
braised tiger prawns with pineapple . fish caramel. chili. pepper. spring onion . cooked in stone pot

Cá Vược Sốt Cà Chua Cay
Seabass

350
pan-seared seabass fillet with spicy tomato sauce . lettuce . tomato salsa & sautéed bell pepper . onion . ginger . Chinese celery . chili

A La Carte Menu / From The East

Vegetables

Chef Recommend
Menu_Veget_featured

Hoa A-ti-sô Hấp
Artichoke

250
steamed fresh artichoke pulp .
mustard dressing

Rau Bó Xôi Xào Tỏi
Green Spinach

90
sautéed green spinach with garlic

Bông Hẹ Xào Tỏi
Chives Flowers

90
wok–fried chives flower with garlic & oyster sauce

Đọt Xu Xu Xào, Trứng Muối
Stir-fried Chayote Stems

125
stir-fried chayote stems with garlic . chili & salted egg

Các Loại Nấm Xào Tỏi
Mushroom

145
sautéed mixed mushrooms with garlic

A La Carte Menu / From The East

Rices & Noodles

Chef Recommend

Cơm Rang Tỏi Cá Mặn
Salted Fish Fried Rice

170
fried rice with salted fish . garlic . spring onion & salted egg

Cơm Chiên Hải Sản Sốt "XO"
Seafood Fried Rice

220
seafood fried rice with “xo” sauce . garlic . spring onion & egg

Menu_rices-noodles_featured_02

Cơm Gà Trộn
Chicken Steamed Rice

195
steamed rice in chicken stock . char siu . julienned chicken .
black mushroom . crispy chicken skin

"Cuisine is when things taste like themselves."
— Curnonsky (Maurice Edmond Sailland)
A La Carte Menu / From The West

Soup

Chef Recommend

Súp Đậu Hà Lan
Green Pea-Coconut Soup

150
green pea . coconut crème . salted cream . prosciutto ham croutons

Súp Kem Tôm Hùm
Lobster Bisque

275
bisque . cognac cream . shrimp bread

A La Carte Menu / From The West

Salads

Chef Recommend

Sa Lát Rau Xanh Sốt Thảo Mộc
Garden Greens

195
mixed lettuce . fresh herbs . garden greens . garlic croutons herb dressing . crunchy quail eggs . parmesan curls

A La Carte Menu / From The West

Appetizers

Chef Recommend

Tôm Hùm & Bánh Mì Tôm
Lobster

475
tartlet . dragon fruit . avocado crème . bisque . cognac cream . shrimp bread . bitterball . wasabi mayonnaise . lime butter poached tail

Thăn Bò Thái Lát Với Nấm Truffle
Beef Carpaccio

Australian Prime: 450
Australian Wagyu: 590

carpaccio of tenderloin . “bon bon boeuff aux truffes” truffle crostini potato-chives salad . truffle dressing

Cá Hồi Hun Khói
Smoked Salmon

350
packets filled with curried crab . horseradish cream .
green apple foam extra virgin olive oil
. apple sherbet

Ức Vịt Ca-ra-men
Duck

245
lacquered breast fillet . Asian fish caramel . pumpkin-ginger . bean sprouts

A La Carte Menu / From The West

Main Course

Chef Recommend

Cơm Ý & Các Loại Nấm
Risotto

425
cepes . morels . pine nuts . truffle . rockets salad

Ức Vịt & Hoa A-ti-sô Hầm
Duck

525
pan seared breast fillet . slow cooked leg . wasabi-potato mousseline . jus of caramelized onions . braised artichoke bottoms

Ức Gà Pháp & Nấm
French Chicken

395
oven roasted French chicken breast . truffle-potato dauphine . truffle poultry sauce . mixed mushrooms

Cá Hồi & Vẹm Hấp
Salmon

490
on the skin fried fillet . curried mussel mouclade . steamed mussels . herb cous-cous . kai-lan

Tôm Hùm Chần Bơ Chanh
Lobster

Thời Giá . Daily price
lime butter poached tail . pommes
”pont neuf persillees” green asparagus .
lobster-béarnaise mousse .
boston lettuce salad

Cá Chẻm Pháp & Khoai Nghiền
French Seabass

535
on the skin fried fillet . smoked potato mousse . crunchy bacon spinach . mustard béchamel

A La Carte Menu / From The West

Desserts

Chef Recommend

Chè Thạch Dừa Bóng Đường
Cotton Candy Sweet

90
pandan coconut jelly . coconut milk . cotton candy

Chè Xoài
Mango & Sago

120
yellow mango chutney . tapioca pearls . coconut ice cream

Trái Cây Theo Mùa
Fresh Fruits

140
seasonal cuts . gratinated vanilla
sabayon . sherbet . tuille

Kem Tự Chọn
Ice Cream Sherbet

50 / Scope
chocolate . vanilla . strawberry . coconut . lime . passion fruit . raspberry

Phô Mai
Cheeses & Crackers

350
goat . comté . blue . crisp bread . dried fruits

"After a good dinner one can forgive anybody, even one's own relations."
— Oscar Wilde, A Woman of No Importance
A La Carte Menu / Tasting menu

Royal Vietnamese I

List1,450
Súp Tổ Yến Trong Trái Dừa Xiêm . Bird Nest Soup
bird nest soup in a coconut
Gỏi Cá Gộc . Seabass Salad
seabass salad with onion . lettuce . galangal . Vietnamese herbs & peanut sauce
Chạo Tôm Bánh Hỏi . Shrimp Paste
grilled shrimp paste on sugar cane . served with lettuce . herbs . pickle . “bánh hỏi “ . peanut . green onion oil . sweet & sour dip
Gà Nướng Sốt Mật Ong Nhiệt Đới . Grilled Honey Chicken
grilled free-range chicken with tropical honey sauce . herbs . mixed salad & deep-fried sticky rice
Cá Tuyết Hấp Xì Dầu . Steamed Snowfish . Lý Style
steamed snowfish with soy sauce . “Da Lat” asparagus . mushroom . carrot . coriander & spring onion
Bông Hẹ Xào Tỏi . Chives Flowers
wok–fried chives flower with garlic & oyster sauce
Cơm Hấp Nước Dùng Gà . Steamed Rice
steamed rice in chicken stock
Xôi Nếp Lá Dứa & Kem . Sticky Rice & Ice Cream
pandan sticky rice . coconut pandan ice cream . coconut milk
palm sugar caramel
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A La Carte Menu / Tasting menu

Royal Vietnamese II

List1,950
Súp Bào Ngư . Abalone Soup
abalone and Chinese mushroom soup with crunchy vermicelli
Gỏi Đu Đủ Cua Lột . Softshell Crab Salad
jullien papaya . fried softshell crab . cucumber . carrot . lime leaf . peanut
shallot . herbs . peanuts . chili fish sauce
Thăn Bò Úc Nướng Mắm Nhĩ . Beef Tenderloin
grilled Australian beef tenderloin in fish sauce . serve with cucumber
Tôm Càng Nướng Ngũ Vị . Five Spices Crayfish
grilled crayfish flavoured with five traditional Vietnamese spices .
steamed vermicelli in chicken stock
Cá Tuyết Hấp Xì Dầu . Steamed Snowfish . Lý Style
steamed snowfish with soy sauce . “Da Lat” asparagus . mushroom
carrot . coriander & spring onion
Rau Dền Sốt Hai Loại Trứng . Sautéed Red Spinach
sautéed red spinach with garlic . salted egg & preserved egg sauce
Cơm Chiên Tỏi . Fried Rice
garlic fried rice
Chè Chôm Chôm Hương Lá Dứa . Rambutan Sweet Soup
rambutan sweet soup flavoured with pandan leaves
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A La Carte Menu / Tasting menu

Royal Western I

List1,450
Súp Đậu Hà Lan . Green Pea-Coconut Soup
green pea . coconut crème . salted cream . prosciutto ham croutons
Sa Lát Ức Vịt Pháp & Lê . French Duck Salad
French duck breast pastrami . mix garden green . asparagus . roasted tomato . pear . croutons . raspberry dressing
Sò Điệp Áp Chảo Với Sa Lát Thì Là . Scallops
pan seared . crunchy black sticky rice . saffron-lime beurre-blanc . green herb oil . lime leaf . fennel salad
Cá Hồi Hun Khói . Smoked Salmon
packets filled with curried crab . horseradish cream green apple foam . extra virgin olive oil-apple sherbet
Ức Gà Pháp & Nấm . French Chicken
oven roasted French chicken breast . truffle-potato dauphine . truffle poultry sauce . mixed mushroom
Cá Chẻm Pháp & Khoai Tây Nghiền . French Seabass
on the skin fried fillet . smoked potato mousse . crunchy bacon . spinach . mustard béchamel
Chanh Dây . Passion Fruit
mousse . caramel . coconut daquaise . sherbet
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A La Carte Menu / Tasting menu

Royal Western II

List1,750
Súp Kem Nấm Rừng . Mushroom Soup
cepes . morel . assorted mushrooms . leek . truffle bread crouton
Ức Vịt . Duck Caramel
lacquered breast fillet . Asian fish caramel . pumpkin-ginger bean sprout
Sa Lát Củ Dền . Beetroot Salad
mesclun . crème fraiche . red beetroot structures . glazed
Gan Ngỗng Áp Chảo . Foie Gras
foie gras . pan-seared . green apple . cointreau . vanilla . rockets . pine nuts . oatmeal bread
Cá Hồi & Vẹm Hấp . Salmon
on the skin fried fillet . curried mussel mouclade . steamed mussels . herb cous-cous . kai-lan
Thăn Heo Iberian Áp Chảo . Iberian Pork Tenderloin
bacon wrapped . mustard mousseline . radish mini carrots . green asparagus . onion cocktail jus
Bánh Sô Cô La Hạt Phỉ . Chocolate Hazelnut
chocolate mousse . hazelnut cream . fudge . biscuit . ice cream . pineapple marmalade
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A La Carte Menu / Tasting menu

Royal Western III

List2,350
Súp Khoai Tây Dầu Nấm Truffle . Măng Tây & Trứng Chần . Potato Leek Soup
luke warm crème vichy soisse . potato croutons . white truffle oil .
green asparagus . poached quail egg
Gỏi Cá Ngừ & Cá Ngừ Tẩm Ướp . Tuna
marinated loin cubes . tartar . avocado mousse . wakame . soy-sesame dressing . curry oil . sesame-rice cracker
Tôm Hùm & Bánh Mì Tôm . Lobster
tartlet, dragon fruit . avocado crème . bisque . cognac cream . shrimp bread . bitterball . wasabi mayonnaise
Sò Điệp Áp Chảo Với Sa Lát Thì Là . Scallops
pan seared . crunchy black sticky rice . saffron-lime beurre-blanc . green herb oil . lime leaf . fennel salad
Cá Tuyết & Măng Tây . “Lý Club” Snowfish
pan-seared fillet . potato-carrot-onion mousseline . crunchy prosciutto . red port jus . green asparagus
Thăn Bò & Măng Tây . “Lý Club” Beef
grilled tenderloin . red onion . potato mousseline . red port-spices syrup . red port jus . green asparagus
Bóng Sô Cô La & Đường Nổ . Dark Chocolate Ball
ball . star anise ice cream . sparkling candy . 24-carat gold leaves . hot chocolate sauce
Chanh Dây . Passion Fruit
mousse . caramel . coconut daquaise . sherbet
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"All you need is love. But a little chocolate now and then doesn't hurt."
— Charles M. Schulz
Vietnamese

Set Menu I

List690
Súp Bắp Hoa Bò Phở Giòn . Beef Soup
shin shank beef fillet . beef broth . with crunchy rice noodle
Gỏi Cuốn Lá Xoài Xanh Tôm Thịt . Fresh Mango Leaf Spring Roll
green mango leaf spring rolls with prawn & pork . house-made soya bean sauce
Đùi Ếch Tom Yum . Frog Leg Tom Yum
deep-fried frog leg . marinated with tom yum sauce . pandan leave & sesame seeds
Sườn Non Nướng Cay . Pork Rib
grilled pork rib marinated with bbq flavor
Đọt Su Su Xào Tỏi, Trứng Muối . Chayote Stems
stir-fried chayote stems with garlic . chili & salted egg
Cơm Cuộn Trứng . Steamed Rice & Egg
steamed rice rolls with thinly fried egg
Chuối Chiên & Kem Va Ni . Vanilla Banana
banana fritters with vanilla ice cream
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Vietnamese

Set Menu II

List790
Súp Trúc Xinh Thịt Cua . Crab Soup
crab meat . braised tender bamboo strips . egg . celery & sesame oil
Gỏi Bò Cà Pháo . Beef Tenderloin Salad
sautéed beef tenderloin . lettuce . star fruit . green banana . shallot . herbs . sesame cracker . sweet & sour sauce
Mực Sốt Nước Mắm . Calamari “Fettuccine”
stir fried in fish sauce with garlic . chili . galangal . green onion .
roasted water melon seed . crunchy potato string
Cá Chẻm Áp Chảo Sốt Cà Chua Cay . Seabass
pan-seared seabass fillet with spicy tomato sauce . lettuce . tomato salsa &
sautéed bell pepper . onion . ginger . chinese celery . chili
Các Loại Nấm Xào Tỏi . Mushroom
sautéed mixed mushrooms with garlic
Cơm Chiên Hạt Sen Trứng Muối . Lotus Rice
lotus fried rice with salted egg wrapped in lotus leaf
Chè Xoài . Mango & Sago
yellow mango chutney . tapioca pearls . coconut ice cream
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Vietnamese

Set Menu III

List850
Súp Rau Quế Hải Sản . Seafood Basil Soup
calamari fettucine . shrimp . seafood tea broth . herbs . basil . chili
Gà, Bò, Heo Cuốn Rau Diếp . Meat Wraps
sautéed minced chicken . beef & pork on a bed of fresh lettuce
Tôm Kim Sa . Tiger Prawns
sautéed tiger prawns with salted egg . pepper . chili & spring onion
Bắp Bò Nướng Tiêu . Shin Shank Beef
grilled shin shank beef fillet with green pepper corn sauce
Rau Bó Xôi Xào Tỏi . Green Spinach
sautéed green spinach with garlic
Cơm Chiên Tỏi . Fried Rice
garlic fried rice
Kem Nhãn Thạch Củ Năng Dừa . Longan Dessert
longan ice cream . peanut crumble . longan & coconut jelly . fresh longan
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Vietnamese

Set Menu IV

List990
Súp Cua Trong Trái Bí Đỏ . Crab & Pumpkin Soup
crab and pumpkin soup with lemongrass . ginger & mushroom
Gỏi Tôm Sú Phục Vụ Trên Đá Khói . Smoking Tiger Prawn Salad
tiger prawn salad with shallot . chili & tomato cherry . served on smoking ice
Cơm Cháy Sốt Thịt Bò Bằm . Beef & Rice Crust
elderberry minced beef sauce & bell pepper
Cá Tuyết Hấp Xì Dầu . Steamed Snowfish . Lý Club Style
steamed snowfish with soy sauce . “Da Lat” asparagus . mushroom .
carrot . coriander & spring onion
Rau Dền Sốt Hai Loại Trứng . Sautéed Red Spinach
sautéed red spinach with garlic . salted egg & preserved egg sauce
Cơm Chiên Cua . Crab Fried Rice
fried rice with fresh crab meat . carrot . “Da Lat” asparagus . garlic & egg
Chè Chôm Chôm Hương Lá Dứa . Rambutan Sweet Soup
rambutan sweet soup . flavoured with pandan leaves
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Lunch

10am – 2.30pm

Dinner

6 – 10pm

Call to Book

+84. 28 3930 5588

Booking Online

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