Dining Menu

Experience the Cuisines

Prices are quoted in thousand VND and subject to 5% service charge and then 10% VAT

A La Carte

From The East

From The West

Tasting

A La Carte Menu / From The East

Soups

Chef Recommend

Súp Cua Trong Trái Bí Đỏ
Crab & Pumpkin Soup

175
crab and pumpkin soup with lemongrass,
ginger & mushroom

Súp Bò Dừa Non
Beef & Coconut

185
young vegetables soup with beef in a coconut

Súp Tôm Chua Cay
Prawn & Mushroom

150
sour & spicy soup with fresh prawns,mushroom

and lemongrass

Súp Cua Măng Tây
Crab & Asparagus

175
soup of crab and fresh Da Lat asparagus 
spear

Súp Gà Ác
Silkie Chicken Soup

150
chicken soup with water chestnut,
shredded 
chicken, mushroom, lotus seed ,
carrot, goji and Chinese dates
in a coconut

Bánh Cuốn Nước Lèo
Trio Rolls Soup

110
steamed rice rolls with cochinchin fruit minced pork and lotus seed / spinach in fish broth

Súp Trúc Xinh Bạch Quả
Chicken & Ginkgo Nuts

125
peeled fresh ginkgo nuts soup
with cubed free-range 
chicken,
braised tender bamboo strips and ginger

Súp Chim Trong Trái Dừa
Quail & Coconut Soup

190
quail soup with Chinese date, young coconut, water chestnut,
 in a coconut

Súp Bắp Hoa Bò Phở Giòn . Beef Soup

Súp Bắp Hoa Bò Phở Giòn
Beef Broth & Noodle

150
shin shank beef fillet broth with crunchy rice noodle

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A La Carte Menu / From The East

Salads

Chef Recommend
Salad

Gỏi Xoài Khô Cá Dứa
Mango & Pangasius Catfish

135
sun-dried pangasius catfish and green mango salad
with
 onion, carrot, herbs and fish sauce

Gỏi Tôm Sú Đá Khói
Tiger Prawn Salad

245
tiger prawn salad with shallot, chill & tomato cherry

Gỏi Cổ Hũ Dừa Tôm Thịt
Coconut Heart & Prawn

215
fresh coconut heart salad with prawns and pork

Gỏi Bò Cà Pháo
Beef Salad

235
sliced beef tenderloin, lettuce, aubergine,
star fruit, green banana, herb,
house-made sweet & sour fish sauce

Gỏi Bưởi Tôm
Pomelo & Prawn

215
pomelo salad with prawns, shredded
salted prawn, Vietnamese herbs,
served with prawn cracker

Gỏi Xoài Cá Trê
Mango & Catfish

175
Vietnamese green mango and deep-fried catfish salad 
with herbs and ginger/lime/fish sauce

Gà Bò Heo Cuốn Diếp
Meats Wrap

165
sautéed chicken, beef & pork on a bed of fresh
 lettuce

Gỏi Đu Đủ Mực Nướng
Papaya & Squid

165
grilled squid & green papaya salad with cherry 
tomatoes, green chilli, carrot, Vietnamese basil,
laksa leaf, peanut and sweet & sour sauce

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Spring Rolls

Gỏi Cuốn Cổ Hũ Dừa Tôm
Coconut Heart Spring Rolls

175
fresh coconut heart spring rolls
with prawn and Vietnamese herbs

Nem Rau
Vegetables Spring Rolls

80
deep-fried vegetarian spring rolls with carrot 
mushroom, cauliflower and broccoli, house-made sweet & sour sauce

Nem Truyền Thống
Hanoi Spring Rolls

145
traditional recipes, fresh and deep-fried spring rolls
 with prawn and pork

Nem Hến
Baby Clam Fried Rolls

215
deep-fried spring roll with baby dam, shallot,
 pork, garlic and fish sauce

Nem Tôm Chuối
Banana & Prawn Spring Rolls

190
deep-fried prawn, banana & avocado spring rolls 

with sweet & sour sauce

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A La Carte Menu / From The East

Appetizers

Chef Recommend

Cổ Hũ Dừa Chiên Giòn
Coconut Heart & Shrimp

125
crunchy coconut heart with shallot,
green chilli, coriander, sun-dried
shrimp,
sweet & sour sauce

Ngũ Hành Khai Vị
Unique Appetizer

100
Lý Club five basic elements special appetizer

Tôm Chiên Cốm
Prawn & Young Rice

190
deep-fried tiger prawn with young sticky rice

Tôm Kim Sa
Tiger Prawn

235
sautéed tiger prawns with salted egg, pepper, chill & spring onion

Sò Điệp Chiên Lê, Táo
Scallop & Tropical Fruits

295
browned, vermicelli-wrapped minced
scallops and squid with apple & pear

Mực Chiên Nước Mắm
Calamari "Fettuccine"

275
stir-fried calamari in fish sauce with garlic, chili,
galangal, spring onion, roasted melon seeds,
crunchy potato strings, vegetables salad

Mực Một Nắng Muối Ớt
Sun-dried Calamari

295
sun-dried calamari char-grilled with sea salt, chili flakes

Cơm Cháy Thịt Bò Bằm
Beef & Rice Crust

145
elderberry minced beef sauce & bell pepper

Mực Hấp Đá Nóng
Squid on Hot Rocks

360
steamed . hot rock . lemongrass .
white wine . green chilli
dipping sauce

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A La Carte Menu / From The East

Meat & Poultry

Chef Recommend

Bò Nướng Ống Tre
Beef in Bamboo

275
grilled beef in bamboo pipe,
topped with spring 
onion, crispy peanuts,
steamed rice

Bò Nướng Cuộn Lê
Beef & Pear Rolls

275
Da Lat pear rolled in thinly sliced and grilled beef tenderloin
 with bbq sauce

Thăn Bò Xào Tiêu Đen
Beef & Pepper

275
beef tenderloin slices with Da Lat capsicum bell pepper
 in black pepper sauce

Bắp Bò Nướng Tiêu
Beef Knuckle

250
grilled beef knuckle, beef salad on shrimp cracker,
 chilli, fresh herbs, deep-fried potato, green pepper corn

Cánh Gà Chiên Nước Mắm
Chicken Wings

275
deep-fried young chicken wings
in fish sauce, steamed fragrant sticky rice

Gà Nướng Mật Ong
Chicken & Honey

190
grilled free-range chicken with tropical honey, green salad 
and steamed rice rolled in egg

Gà Ram Cơm Rượu
Braised Chicken Thigh

195
braised chicken thigh with purple rice wine, garlic,
 shallot, served in clay pot

Vịt Nướng Sốt Cam
Duck & Orange

295
grilled duck breast with orange sauce
and orange salad

Xôi Chim Le Le
Lesser Whistling Duck

250
lesser whistling duck . "Điện Biên" purple sticky rice
corriander, Chinese apple, lotus seed, root of pilose asiabell,
Chinese wolfberry

Ba Rọi Kho Giòn, Xôi Gấc
Crunchy Pork Belly

195
crunchy caramelized pork belly, garlic, lotus seed,
 momordlca fruit sticky rice, pickle carrot, cucumber

Ba Rọi Kho Tộ
Pork Belly

150
braised pork belly with caramel, chili,
pepper & spring
onion, in clay pot

Cà Tím Sốt Bò Bằm
Beef & Eggplant

150
sautéed eggplant and minced beef
in soybean-chilli sauce,
spring onion
and chili pepper

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Seafood

Cá Tuyết Hấp, Sốt Xì Dầu
Steamed Snowfish . Lý Style

550
steamed snowfish with soy sauce, mushrooms,
ginger,
 spring onion and coriander

Cá Diêu Hồng Chiên Xù
Red Tilapia

350
crispy whole farm-raised red tilapia,
with sautéed spring onion, herb,

crushed peanuts and red chili peppers,
green mango & fish sauce

Cá Mú Hấp Tam Cấp
Steamed Grouper

390
three layers grouper steamed with ham,
black mushroom,
 ginger, carrot

Cá Chẻm Sốt Cà Chua
Barramundi

235
pan-seared barramundl fillet with tomato sauce, lettuce, tomato
 salsa & sautéed bell pepper, onion, ginger, Chinese celery, chili

Cá Chẻm Sốt Mắm Chua Cay
Barramundi

235
fried barramundi fillet with fish sauce, chilli, green mango, herbs, peanuts, sweet & sour fish sauce

Cá Qủa Kho Tộ
Braised Fish

190
fresh braised murrel fish on a bed of sliced pork lard
and aromatic garden galangal
with black pepper and served in a clay pot

Tôm Nướng Sốt Me
Prawn & Tamarind

330
freshly grilled tiger prawn with tamarind sauce and peanuts

Tôm Sú Kho Tộ
Prawn Caramel

295
braised tiger prawns with pineapple,
fish caramel,
chill, pepper,spring onion,
cooked in clay pot

Cua Bấy Rang Muối Tiêu
Soft Shell Crab

450
soft shell crab with sautéed white onion,
sea salt & chill,
 bell pepper

Cua Bấy Sốt Me
Soft Shell Crab

450
fried in tamarind with onion, garlic,
spring 
onion and ginger

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Tôm Hùm
Lobster

2,250/kg

Tiết Canh Tôm Hùm
Lobster Blood Pudding

prawn . cilantro . mint, herbs. chili. rice wine . peanut

Gỏi Tôm Hùm Mù Tạt
Lobster Sashimi

white radish . perilla . ginger. lemon . soy sauce . wasabi

Cháo Tôm Hùm
Lobster Porridge

mushroom . coriander. ginger. spring onion

Tôm Hùm Sốt Bơ
Butter Sauce

garlic . fish sauce . chili. green chili sauce

Tôm Hùm Xóc Tỏi
Garlic Stir-fried

garlic . deep fried garlic . butter. fish sauce. green chili sauce

Miến Xào Tôm Hùm
Sautéed Vermicelli

onion . Thailand vermiceli. spring onion . oyster sauce . cilantro

Tôm Hùm Sốt Tiêu Đen
Black "Phú Quốc" Pepper Sauce

Tôm Hùm Bỏ Lò
Baked

fresh milk . mozzarella cheese . garlic . crème . mushroom

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Cua Hoàng Đế
King Crab

2,950/kg

Cua Sốt Bơ
Butter Sauce

garlic . fish sauce . chili

Cua Sốt Tiêu Đen
Black "Phú Quốc" Pepper Sauce

Cua Xóc Tỏi
Garlic Stir-fried

garlic . deep fried garlic . butter . green chili sauce

Miến Xào Cua
Sautéed Vermicelli

onion . Thailand vermicelli . spring onion .
 oyster sauce . cilantro

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Bào Ngư
Abalone

250/abalon

Hấp Nấm Đông Cô
Steamed

shiitake mushroom . bok choy

Nướng Mắm Nhĩ Tiêu Xanh
Grilled

green pepper . garlic . fish sauce . butter . chili .
 green chili . fish sauce

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Tu Hài
Geoduck

1,150/kg

Gỏi Tu Hài Mù Tạt
Sashimi

white radish . perilla . red ginger
 . lemon . soy sauce . wasabi

Tu Hài Sốt Bơ
Butter Sauce

butter . garlic . fish sauce . green chili sauce

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Ốc Hương
Sweet Snail

960/kg

Gỏi Ốc Hương Mù Tạt
Sweet Snail Sashimi

white radish . perilla . red ginger . lemon . soy
sauce . wasabi

Ốc Hương Hấp Sả
Steamed

lemongrass. chili . green chili sauce

Ốc Hương Rang Muối Tuyết
Roasted Snow Salt

sweet snail . chili . fish sauce . sugar . green chili 
sauce

Ốc Hương Xóc Tỏi
Garlic Stir-fried

fried garlic . dried shrimp . fish sauce . green chili 
sauce

Ốc Hương Rang Trứng Muối
Salted Egg Stir-fried

salted egg . butter . salt & pepper dip

Ốc Hương Sốt Bơ
Butter Stir-fried

butter . garlic . fish sauce . green chili sauce

Ốc Hương Sốt Tiêu Đen
Black Pepper Stir-fried

butter . black pepper . green chili sauce

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Sò Dương
Elongate Cockle

840/kg

Sò Dương Nướng Mỡ Hành
Grilled

spring onion . peanut . fried shallot . sweet & sour 
fish sauce . green chili sauce

Sò Dương Sốt Bơ
Butter Stir-fried

butter . garlic . fish sauce . chili . green chili sauce

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Ngao Hai Cồi
Turgid Venus

300/kg

Nấu Chua Thì Là
Sour Broth

dill . spring onion . fermented rice . star fruit
tomato . chili . fish sauce

Ngao Hai Cồi Hấp Sả
Lemongrass Steamed

lemongrass . chili . green chili sauce

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A La Carte Menu / From The East

Vegetables

Mướp Hương Sốt Thịt Bằm
Grilled Luffa

100
grilled luffa with green onion oil,
minced pork,
 chili, garlic and
sweet & sour fish sauce

Rau Xào Thập Cẩm
Garden Greens

100
sautéed mixed fresh garden vegetables
with garlic

Cải Làn Xào Tỏi
Kai Lan

90
chopped, boiled kai Ian vegetable stir-fried with ginger, chill & topped with browned
 garlic

Rau Muống Xào Tỏi
Morning Glory

80
stir-fried with chopped fresh garlic

Đậu Phụ Nhật Hấp Xì Dầu
Tofu & Bok Choy

100
steamed Japanese tofu & bok choy
 with soy sauce

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Broths

Canh Sườn Nấu Sấu
Pork Ribs Broth

195
sour pork rib broth with dracontomelon fruit, 

tomato and spring onion

Canh Chua Cá Bông Lau
Catfish Broth

125
sour catfish broth with tomato, coriander, 
bean sprouts, onion and shallots

Canh Nấm Hương
Shiitake & Pork Broth

165
shiitake broth with minced pork, carrot
and spring 
onion

Canh Nghêu Thì Là
Clam Broth

170
sour clam broth with star fruit, tofu, dill
and tomato

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A La Carte Menu / From The East

Rices & Noodles

Cơm Chiên Trái Cam
Seafood Fried Rice & Orange

185
fried rice with shrimp, squid, egg, shallot
and spring onion in an orange

Cơm Chiên Hạt Sen
Lotus Fried Rice

90
fried rice with fresh lotus seeds, carrot, green pea,
 mushroom, shallot and spring onion

Cơm Chiên Cua
Crab Fried Rice

250
fried rice with crab meat, carrot,
'Da Lat' asparagus, 
garlic & egg

Cơm Chiên Cá Mặn
Salted Fish Fried Rice

150
fried rice with salted fish, garlic,
spring onion &
 salted egg

Phở Truyền Thống
Hanoi "Phở" Noodle

125
traditional Hanoi rice noodle soup,
choose from:

thinly sliced fillet & tenderloin of beef 

or
sliced free-range chicken in rich aromas stock

Miến Xào Cua
Crab Vermicelli

295
wok-fried vermicelli with fresh crab

Mì Xào Hải Sản
Rice Noodle & Seafood

190
rice vermicelli stir-fried fresh scallops, shrimps

and chopped seasonable vegetables

Hủ Tiếu Sài Gòn
"Hủ Tiếu" Noodle

150
Saigon-style, firm 'Hủ Tiếu" noodles stir-fried 

with shredded pork, shrimps, mushroom, celery, carrot,
 bean sprout, and chives

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A La Carte Menu / From The East

Desserts

Chè Trôi Nước
Sticky Rice Pearls

150
sticky rice pearl . coconut jam .
lotus seed . mung beans . syrup . ginger 
.
coconut milk . served warm

Chè Chôm Chôm
Rambutan Sweet Soup

100
rambutan sweet soup flavoured with pandan leaf

Chè Trân Châu Long Nhãn
Sago & Longan

100
sago and longan in coconut cream

Trái Cây
Fresh Fruits

145
seasonal cuts . tropical fresh fruits

Chuối Chiên Kem Va Ni
Banana & Ice Cream

125
banana fritter with vanilla ice-cream

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"Ask not what you can do for your country. Ask what’s for lunch."
— Orson Welles
A La Carte Menu / From The West

Soups

Súp Hành Kiểu Pháp
French Onion Soup

135
classic onion soup
with gratinated cheese crouton

Súp Kem Bí Đỏ Vị Gừng
Pumpkin Soup

135
cream pumpkin soup with ginger flavor

Súp Kem Tôm Hùm, Rượu Mạnh
Lobster Bisque

395
lobster bisque with cognac cream
and croutons

Súp Kem Ngao & Nghệ Pháp
Clam & Seafood

200
clam & seafood chowder with French saffron

Súp Khoai Tây, Dầu Nấm Truffle
Potato Leek Soup

200
luke warm crème vichy soisse, potato croutons,
white truffle oil, 
green asparagus,
poached quail egg

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A La Carte Menu / From The West

Salads

Xà Lách Khoai Tây
Warm Potato Salad

135
baby potato salad with mustard dressing .
bacon bit . 
pine nuts . poached egg .
and arugula

Xà Lách Rau Xanh Sốt Thảo Mộc
Garden Greens

215
mixed lettuce . fresh herbs . garden greens .
garlic croutons . herb
 dressing . crunchy quail eggs .
parmesan curls

Xà Lách Hoàng Đế Tôm Gà
Ceasar Salad

250
classic recipes . Ceasar salad topping with grilled
garlic 
prawn & chicken

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A La Carte Menu / From The West

Appetizers

Tôm Áp Chảo Rượu Mạnh
Tiger Prawn

225
roasted shrimp with cognac, lobster
dressing and served with
 arugula,
mesclun, garlic

Sò Điệp Áp Chảo, Thì Là
Scallops

350
pan seared scallop, crunchy black sticky
 rice, saffron-lime beurre-blanc, green herb oil, lime leaf, fennel salad

Gan Ngỗng Sốt Chanh Dây
Foie Gras & Passion Fruit

135
pan-seared imported French foie gras served on top
 of brioche bread, with Vietnamese passion fruit
 sauce, arugula salad and pine nuts

Gỏi Cá Hồi, Qủa Bơ
Salmon Tartar & Avocado

250
chopped, stacked avocado, wasabi, salmon tartar
 with crispy rice

Ức Vịt Sốt Mắm Ca-ra-men
Duck Caramel

275
lacquered duck breast fillet,
Asian fish 
caramel, pumpkin-ginger,
bean sprout

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A La Carte Menu / From The West

Meat & Poultry

Chef Recommend

Thăn Bò & Măng Tây
"Lý Club" Beef

Australian Prime: 645
Australian Wagyu: 1,550
char-grilled tenderloin, green asparagus,
onion compote,
mashed potato and choice of:
mushroom or red wine or 
pepper sauce

Thăn Lưng Bò Nướng Sốt Tự Chọn
Rib-eye Steak

470
grilled New Zealand rlb-eye steak with baby
potato 
and choice of: mushroom or red wine
or pepper sauce

Thăn Bò Sốt Chanh Dây Caramel
Japanese Beef

550
grilled Japanese beef tenderloin with caramel
passion fruit jus & 
sautéed seasonal vegetables and crispy potato ring

Sườn Cừu Úc Sốt Hương Thảo
Lamb Rack

625
roasted rack of Australian lamb
with rosemary jus

Ức Vịt Áp Chảo
Duck Breast

425
pan seared duck breast fillet, duck confit,

wasabi-potato mousseline, jus of caramelized onion

Gà Nướng Sốt Sâm Ca-ra-men
Chicken & Caramel

275
grilled chicken thigh with seven-herb caramel sauce,
deep-
fried potato, sauteéd vegetables

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Seafood

Cá Hồi Nướng Sốt Chanh Dây
Salmon & Passion Fruit

395
North Atlantic salmon fillet baked in
banana leaf, passion fruit sauce, served with
baked Parmesan potato cake

Cá Tuyết Áp Chảo
"Lý Club" Snowfish

550
pan-seared snowfish fillet, potato-carrot-onion
mousseline,
crunchy minced prosciutto, red port jus, green asparagus

Cá Vược & Khoai Tây Nghiền
Seabass

550
on the skin seabass fried fillet, potato mousseline,
caramelized 
vegetables, white wine sauce

Tôm Hùm Bông Nướng Ngũ Vị
Five Spices Lobster

[thời giá . market price]
grilled Nha Trang lobster flavoured
with five traditional spices

(hai người . two persons)

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A La Carte Menu / From The West

Desserts

Kem Tự Chọn
Ice Cream

50/viên . scoop
classic vanilla . chocolate ecstasy . forest berry
frozen yoghurt .
 lemon & lime sorbet .
mint-choc kisses . crème de coconut

Chuối Đốt Rượu Kem Dâu
Banana Flambé

125
pan-seared banana with cognac, passion fruit
caramel, forest berry frozen yoghurt ice cream

Bánh Kem Trà Xanh
Green Tea

125
green tea cake, white chocolate mouse, dacqualse,
 vanilla ice cream

Bánh Kem Khu Rừng Đen
Black Forest

110
cream mousse, patisserie, cherry compote, rum, grated
 chocolate, chocolate ice cream, cherry gel

Kem Đốt Ba Loại
Trio of Crème Brûlées:

115
green tea, passion fruit and ginger

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"There is no love sincerer than
the love of food."
— George Bernard Shaw, Man and Superman

A La Carte Menu / Tasting menu

Royal Vietnamese I

List625
Súp Bạch Quả Nấu Cua. Crab & Ginkgo Nut Soup
peeled fresh ginkgo nuts soup with crab
Gỏi Bò Cà Pháo . Beef Salad
sliced beef tenderloin . lettuce . star fruit . green banana herbs .
house-made sweet & sour fish sauce
Tôm Chiên Trứng Muối . Tiger Prawn & Salted Egg
deep-fried fresh tiger prawn tempura with salted egg
Cá Điêu Hồng Hấp Xì Dầu . Red Tilapia

steamed whole farm-raised red tilapia in soy sauce,
covered with sliced spring onion, shredded ginger and herbs
Gà Nướng Kẹp Sả . Chicken & Lemongrass
grilled marinated chicken with lemongrass
Ba Rọi Kho Tộ . Pork Belly
braised pork belly with caramel, chili, pepper
& spring onion, cooked in clay pot
Cải Thìa Xào Tỏi . Bok Choy
fresh bok choy, halved and lightly sautéed with garlic
Cơm Tám Thơm Hải Hậu . Rice
steamed Hai Hau fragrant rice
Chè Chôm Chôm Hương Lá Dứa . Rambutan Sweet Soup
rambutan sweet soup flavoured with pandan leaf
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A La Carte Menu / Tasting menu

Royal Vietnamese II

List725
Súp Gà Ác . Silkie Chicken Soup
chicken soup with water chestnut, shredded chicken, mushroom,
lotus seed , carrot, goji and Chinese dates in a coconut
Gỏi Xoài Cá Trê . Mango & Catfish Salad
green mango and catfish salad with herbs and ginger/lime/fish sauce
Chả Giò Hến . Baby Clam Fried Rolls
deep-fried baby clam spring roll with shallot, pork, garlic and fish sauce
Cua Bấy Sốt Chanh Dây . Crab & Passion Fruit
tempura soft-shell crab with passion fruit sauce
Ba Rọi Kho Giòn, Xôi Gấc . Crunchy Pork Belly
crunchy caramelized pork belly, garlic, lotus seed,
momordica fruit sticky rice, pickle carrot, cucumber
Thăn Bò Xào Tiêu Đen . Beef & Pepper
beef tenderloin slices with Da Lat capsicum bell pepper
in black pepper sauce
Cải Làn Xào Tỏi . Kai Lan

chopped, boiled kai lan vegetable stir-fried with ginger,
chili and topped with browned garlic
Cơm Tám Thơm Hải Hậu . Rice
steamed Hai Hau fragrant rice
Chè Trân Châu Long Nhãn Cốt Dừa . Sago & Longan
sago and longan in coconut cream
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A La Carte Menu / Tasting menu

Royal Vietnamese III

List850
Bánh Cuốn Nước Lèo . Trio of Roll Soup
steamed rice roll with cochichin fruit/ minced pork
with lotus seed/ spinach in fish broth
Gỏi Cổ Hũ Dừa Hải Sản . Coconut Heart of Palm
fresh coconut heart palm salad with seafood
Mực Sốt Nước Mắm. Calamari “Fettuccine”
stir-fried calamari in fish sauce with garlic, chili, galangal, spring onion,
roasted melon seeds, crunchy potato strings, vegetables salad
Thăn Bò Úc Cuộn Nấm Kim Châm, Sốt Xì Dầu Gừng . Beef & Mushroom
Australian beef roulades with prawn, enokitake golden needle mushroom
and seaweed served with soya ginger sauce
Tôm Nướng Sốt Me . Tiger Prawn & Tamarind
grilled fresh tiger prawn with Vietnamese tamarind sauce
Gà Cơm Rượu Kho Tộ . Chicken Thigh
braised chicken thigh with purple rice wine, garlic, shallot
and served in claypot
Rau Thập Cẩm Xào Dầu Ô Liu . Mixed Vegetables
stir-fried mixed garden vegetables with olive oil
Cơm Tám Thơm Hải Hậu . Rice
steamed Hai Hau fragrant rice
Chè Trôi Nhân Đậu Xanh & Hạt Sen . Sticky Rice Pearls
sticky rice pearl . coconut jam . lotus seed . mung beans . syrup . ginger . coconut milk . served warm
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A La Carte Menu / Tasting menu

Royal Vietnamese IV

List1.050
Súp Cua Trong Trái Bí Đỏ . Crab & Pumpkin Soup
crab and pumpkin soup with lemongrass, ginger & mushroom
Gỏi Bưởi Tôm . Pomelo & Prawn
pomelo salad with steamed prawns, shredded salted prawn,
flavored with Vietnamese herbs
Sò Điệp Chiên Lê, Táo . Scallop & Tropical Fruits
browned, vermicelli-wrapped minced scallops and squid with apple & pear
Cá Tuyết Hấp Xì Dầu . Snowfish & Soy Sauce
steamed snowfish served in soya sauce and covered with sliced spring onion, shredded ginger and herbs
Đùi Gà Nướng Lá Chanh . Chicken & Lime Leaf
marinated chicken thigh grilled with Vietnamese lime leaf
Bò Nướng Ống Tre . Beef in Bamboo
grilled beef in bamboo pipe,
topped with spring onion in olive oil and crispy peanuts
Rau Xào Dầu Ô Liu . Garden Greens
stir-fried mixed garden vegetables with olive oil
Cơm Tám Thơm Hải Hậu . Rice
steamed Hai Hau fragrant rice
Kem Đốt Ba Loại: Trà Xanh, Chanh Leo & Gừng . Crème Brûlées
trio of crème brûlées: green tea, passion fruit and ginger
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"She asked if I loved another woman, so I answered honestly and said, 'Dinner was great, but I could go for dessert'."
— Dark Jar Tin Zoo

A La Carte Menu / Tasting menu

Royal Western I

List1,200
Súp Đậu Hà Lan . Green Pea-Coconut Soup
green pea . coconut crème . salted cream . prosciutto ham croutons
Cá Hồi Với Quả Bơ . Salmon Tartar & Avocado
chopped, stacked avocado, wasabi, salmon tartar with crispy rice
Ức Vịt Sốt Nước Mắm Ca-ra-men & Bí Ngô . Duck Caramel
lacquered duck breast fillet, Asian fish caramel, pumpkin-ginger, bean sprout
Tôm Áp Chảo Rượu Mạnh . Tiger Prawn

roasted shrimp with cognac, loster dressing and served with arugula, mesclun, garlic
Cá Tuyết Áp Chảo & Măng Tây . “Lý Club” Snowfish
pan-seared snowfish fillet, potato-carrot-onion mousseline,
crunchy minced prosciutto, red port jus, green asparagus
Bánh Kem Trà Xanh . Green Tea
green tea cake, white chocolate mouse, dacquaise, vanilla ice cream
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A La Carte Menu / Tasting menu

Royal Western II

List1,590
Súp Kem Tôm Hùm Rượu Mạnh . Lobster Bisque
lobster bisque with cognac cream and croutons
Sa Lát Rau Xanh, Tỏi Nướng, Phô Mai, Sốt Thảo Mộc . Garden Greens
mixed lettuce, fresh herbs, gar den greens, garlic croutons herb dressing, crunchy quail eggs, parmesan curls
Sò Điệp Áp Chảo Với Sa Lát Thì Là . Scallops
pan-seared scallop, crunchy black sticky rice, saffron-lime beurre-blanc, green herb oil, lime leaf, fennel salad
Gan Ngỗng Áp Chảo, Sốt Chanh Leo . Foie Gras & Passion Fruit
pan-seared imported French foie gras served on top of brioche bread,
with Vietnamese passion fruit sauce, arugula salad and pine nuts
Cá Vược & Khoai Tây Nghiền . Seabass
on the skin seabass fried fillet, potato mousseline,
vegetable caramelized, wine white sauce
Thăn Bò & Măng Tây . “Lý Club” Beef

char-grilled Australian tenderloin, green asparagus, onion compote, mashed potato and truffle mushroom sauce
Chuối Đốt Rượu & Kem Dâu . Banana Flambé
pan-seared banana with cognac, passion fruit caramel,
forest berry frozen yoghurt ice cream
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Breakfast

7 – 10am

Lunch

11am – 2.30pm

Dinner

6 – 10.30pm

Call to Book

+84 962 54 00 88

Booking Online

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