Dining Menu

Experience the Cuisines

Prices are quoted in thousand VND and subject to 5% service charge and then 10% VAT

A La Carte Menu / From The East

Súp • Soups

Chef Recommend

Bánh Cuốn Nước Đuôi Bò
& Quẩy Giòn
Rolls Soup

185
steamed rolls with shreeded oxtail in beef broth, served with fried dough stick

Súp Nha Đam Bào Ngư Hầm
Abalone & Alovera Soup

150
braised fresh abalone soup with fresh alovera strings

Súp Gà Ác
Silkie Chicken Soup

110
chicken soup with water chestnut, shredded chicken, mushroom, lotus seed , carrot, goji and dried jujube in a coconut

Súp Bồ Câu Trái Dừa
Bird & Coconut

125
bird meats soup with water chestnut,
dried jujube in a coconut

A La Carte Menu / From The East

Gỏi • Salads

Chef Recommend
Salad

Gỏi Bưởi Mực,
Tôm Nhí Sốt Táo Tiêu Xanh
Pomelo & Seafood Salad

135
Vietnamese pomelo salad with steamed shrimp &
squid and apple green chili peper sauce

Gỏi Xoài,Táo,Vải, Tôm Nhí Sốt Mãng Cầu
Tropical Fruits & Shrimp Salad

245
green mango, apple, lychee salad with steamed shrimp and soursop chili sauce

Gỏi Rau Càng Cua Bò Úc Hoặc Tôm
Peperomia Salad

215
fresh peperomia salad, choice of grilled sliced of Australian beef tenderloin or steamed prawn

Gỏi Quả Bơ Thịt Cua,Trứng Cá Hồi Sốt Táo Ớt Xanh
Crab & Avocado Salad

165
crab and avocado salad wit green apple chili sauce, topped with apple gel & salmon roes

Gỏi Bưởi Cá Cam Nhật Sốt Tiêu Xanh
Pomelo & Yellowtail Kampachi

165
pomelo salad with farm yellowtail, Vietnamese herbs & green chili pepper sauce

A La Carte Menu / From The East

Khai vị • Appetizers

Chef Recommend

Ngũ Hành Khai Vị Kiểu Lý
Unique Appetizer

125
Lý Club five basic elements special appetizer

Gỏi Cuốn Lườn Vịt
Hun Khói Sốt Mè
Fresh Spring Roll

100
smocked duck breast spring roll with pear, fresh herbs, served with seasame sauce

Nem Cua Nhí Kiểu Lý
“Lý Club” Crab Spring Roll

190
deep-fried mini spring rolls with crab meat, taro & Chinese water chestnut, Vietnamese herbs, served with dipping sauce

Nem Rau
Vegetables Spring Roll

235
deep-fried vegetarian spring rolls with carrot, mushroom, cauliflower and broccoli, house-made sweet & sour sauce

Phở Cuốn Bò Nướng Thạch Nước Mắm
Rice Rolls

295
rice rolls with grilled beef, fish gel and
Vietnamese herbs

Phở Cuộn Nấm Nướng Với Sốt Mè
Roll “Phở”

145
rolls “phở” with grilled mushroom, fresh herbs and vegetarian gel sauce

A La Carte Menu / From The East

Món chính • Main Course

Thịt & Gia cầm • Meat & Poultry
Chef Recommend

Bắp Bò Mỹ Nướng Tiêu
Beef Knuckle

275
grilled beef knuckle, beef salad on shrimp cracker,
chili, fresh herbs, deep-fried potato, green pepper corn

Cánh Gà Non Chiên Nước Mắm
Chicken Wings

275
deep-fried young chicken wings in fish sauce, steamed fragrant sticky rice

Sườn Heo Nướng Tảng
Pork Ribs

250
grilled pork ribs with sweet & sour sauce, topped with peanuts

Hải sản • Sea

Cá Tuyết Áp Chảo Sốt X.O & Mỳ Cao Lầu
Snowfish & Noodles

350
pan-seared snowfish with X.O sauce, served on top of Hoi An’s Cao Lau noodles

Cá Dứa Một Nắng &
Cơm Nắm Chiên
Pangasius Catfish

390
sundried pangasius catfish with deep-fired sticky rice, fresh herbs

Cá Mú
Grouper

235
Hấp Hồng Kông . steamed Hong Kong style
Nướng Muối Ớt . salted and chili grilled

Cá Tầm
Sturgeon

235
Nướng Muối Ớt . salted and chili grilled
Canh Măng Chua . Sour bamboo broth

Lươn Nhật Nướng Xông Khói
Sốt Mãng Cầu
Unagi

190
Smoked Unagi with fermented chili soursop sauce

Tôm Sú Nướng Sốt Teriyaki & Mỳ Mực Đen
Prawn & Pasta

295
Fresly grilled tiger prawn with Teriyaki sauce and lingunie squid ink pasta

Cua Bấy Rang Muối Tiêu
Soft Shell Crab

450
soft shell crab with sautéed white onion,
sea salt & chill,
 bell pepper

Cua Bấy Sốt Me
Soft Shell Crab

450
fried in tamarind with onion, garlic,
spring 
onion and ginger

Tôm Hùm Nhỏ
Baby Lobster

2,250/kg

Xóc Tỏi Ớt

stir-fried. garlic. butter . fish sauce. G

Nướng Ngũ Vị

traditional five sprices

Bỏ Lò

baked with fresh milk, mozzarella cheese, garlic, green chilli sauce

Cua Huỳnh Đế
King Crab

(Chọn 2 Món . select 2 dishes)

Hấp
Steamed

lime, salt & pepper or green chili sauce

Sóc Tỏi
Stir-Fried

garlic. butter . fish sauce. green chilli

Sốt Bơ Cay
Spicy Butter

sauce. garlic. fish sauce. chili

Sốt Tiêu Đen

black Phú Quốc pepper sauce

Miến Xào Cua
Sautéed Vermicelli

onion. spring onion. fish sauce & soy sauce

A La Carte Menu / From The East

Rau • Vegetables

Rau Củ Hấp Kho Quẹt
Steamed Vegetable

steamed mixed vegetables with Vietnamese pork dip

Rau Xào Theo Mùa
Vegetables

stir-fried seasonal vegetables with garlic

A La Carte Menu / From The East

Mỳ & Xôi • Sticky Rice & Noodles

Miến Xào Cua
Crab Vermicelli

wok-fried vermicelli with fresh crab,
spring onion, crispy shallot

Mỳ Cao Lầu Xào Các Loại Nấm
Noodles & Mushroom

wok-fried Hội An’s noodles with mixed mushroom and chopped garlic

Xôi Nếp Cẩm Chim Le Le
Lesser Whistling Duck Sticky Rice

“Điện Biên” black sticky rice with lesser whistling duck, shallot, sauteéd spring onion

Xôi Lạc Lạp Xưởng
Với Sốt Gạch Cua Đồng
Sticky Rice & Chinese Sausage

steamed sticky rice with peanuts, served with Chinese sausage and sauteéd freshwater crab roes paste

A La Carte Menu / From The East

Cơm & Canh • Rice & Broth

Cơm Rang Tỏi Cá Mặn
Salted Fish Fried Rice

fried rice with salted fish, garlic, spring onion , salted egg

Cơm Chiên Hạt Sen
Lotus Fried Rice

fried rice with fresh lotus seeds, carrot, green pea,
 mushroom, shallot and spring onion

Cơm Rang Dưa Chua Bắp Bò
Beef Fried Rice

fried rice with cabbage pickle and beef knuckle

Canh Sườn Nấu Sấu
Pork Ribs Broth

sour pork rib broth with dracontomelon fruit, spring onion

Canh Chua Cá Bông Lau
Catfish Broth

sour catfish broth with tomato, coriander, bean sprouts, onion and shallots

A La Carte Menu / From The East

Món Hà Nội • Hanoi Street Foods

Bún Riêu Cua Mini
“Freshwater Crab Noodle ”

tradditional freshwater crab noodle soup: sliced beef, crab paste,
deep fried tofu, pork rolls, tomato, shallot, vermicelli rice noodles, pork greaves,
served with fresh green, herbs

Bún Ốc Mini
Snail Noodle

tradditional snail noodle soup: sliced beef, small snails, Vietnamese pork rolls, tomato, shallot, vermicelli rice noodles, served with fresh green, herbs

Bún Chả Hà Nội Mini
Mini Bún Chả

fried rice with cabbage pickle and beef knuckle

Phở Bát Đá Nhỏ
Special ‘Phở”

special “Phở” in stone bowl, served with beef, rice noodle, fresh herbs

Chả Cá Lã Vọng Mini
“La Vong” grilled fish

grilled marinated hemibagrus with spring onion, dill served with vermicelli rice noodles, dipping fish sauce

Bánh Mỳ Kẹp Mini
“Bánh Mỳ Mini”

Vietnamese banh my with pork pate, “char siu” pork, pickles & herbs

Cháo Gà Mini Kèm Gỏi Gà Bắp Cải
Chicken Congee

congee with schreeded chicken, mung bean, spring onion, served with chicken cabbage salad

A La Carte Menu / From The East

Mẹt cơm Việt • Vietnamese's Meal Set

Cơm Mẹ Ba •
Vietnamese “Mẹ Ba” Meal Set

Thịt Ba Rọi Kho Tộ . Pork Belly

braised pork belly in caramelized fish sauce

Rau Củ Hấp . Steamed Vegetable

steamed mixed seasonal vegetables

Kho Quẹt & Sốt Gạch Cua . Dip

sauteéd freshwater crab roes paste & Vietnamese pork dip

Dưa Chua . Pickles

green cabbage pickle

Canh Sườn Nấu Sấu . Pork Ribs Broth

sour pork rib broth with dracontomelon fruit, spring onion

Cơm Niêu Séng Cù . Claypot Rice

Cơm Niêu Séng Cù. Claypot Rice

Cơm Phố Cổ •
Old Quarter’s Family Meal Set

Thịt Ba Rọi Luộc . Pork Belly

steamed pork belly

Rau Củ Hấp . Steamed Vegetable

steamed mixed seasonal vegetables

Kho Quẹt & Sốt Gạch Cua . Dip

sauteéd freshwater crab roes paste & Vietnamese pork dip

Dưa Chua . Pickles

green cabbage pickle

Canh Cải Thảo Nấu Thịt .
Chinese Cabbage & Pork Broth

chinese cabbage and pork Broth with tomato, spring onion

Cơm Niêu Séng Cù . Claypot Rice

steamed “Séng Cù” rice in clay pot

Tối Thiểu 02 Người. Giá đơn vị 1.000 VND và chưa bao gồm 5% phí phục vụ và 8% thuế GTGT.
Minimum 02 persons. Price is quoted in thousand VND and subject to 5% service charge and 8% VAT

A La Carte Menu / From The East

Desserts

Chè Trôi Nước
Sticky Rice Pearls

150
sticky rice pearl . coconut jam .
lotus seed . mung beans . syrup . ginger 
.
coconut milk . served warm

Chè Chôm Chôm
Rambutan Sweet Soup

100
rambutan sweet soup flavoured with pandan leaf

Chè Trân Châu Long Nhãn
Sago & Longan

100
sago and longan in coconut cream

Trái Cây
Fresh Fruits

145
seasonal cuts . tropical fresh fruits

Chuối Chiên Kem Va Ni
Banana & Ice Cream

125
banana fritter with vanilla ice-cream

"Ask not what you can do for your country. Ask what’s for lunch."
— Orson Welles
A La Carte Menu / From The West

Súp • Soups

Chef Recommend

Súp Kem Thịt Cua &
Trứng Gạch Cua, Bánh Mỳ
Crab Soup

creamy crab meat soup, freshwater crab, taro purée
topped with sautéed crab paste in a bread bowl

Súp Kem Khoai Tây
Dầu Nấm Truffle Trái Táo
Potato Leek Soup

luke warm crème vichy soisse, apple croutons, white truffle oil, mushroom in an apple

Súp Đuôi Bò Gan Ngỗng
Oxtails & Foie-gras Soup

stewed oxtail soup with pan-seared foie-gras, young vegetables in a pumpkin

A La Carte Menu / From The West

Gỏi • Salads

Sa Lát Rau Xanh . Sốt Dầu Giấm
Garden Greens

mixed lettuce, fresh herbs, garden greens with house vinaigrette

Sa Lát Heo Iberico &
Phomai . Iberico & Parmesan

Iberico pork & parmesan cheese with mixed greend, rocket, toasted pinenuts and lemon honey sauce

Sa Lát Cải Rocket, Hạt Óc Chó & Phomai Dê . Rocket Salad

rocket salad with walnuts, goat cheese, dried apple and passion honey vinaigrette

A La Carte Menu / From The West

Khai vị • Appetizers

Tôm Áp Chảo Rượu Mạnh
Tiger Prawn

225
roasted shrimp with cognac, lobster
dressing and served with
 arugula,
mesclun, garlic

Ức Vịt Sốt Mắm Ca-ra-men
Duck Caramel

275
lacquered duck breast fillet,
Asian fish 
caramel, pumpkin-ginger,
bean sprout

A La Carte Menu / From The West

Món chính • Main Course

Thịt & Gia cầm • Meat & Poultry
Chef Recommend

Bò Wagyu A9 Nướng
Xông Khói Sốt Nấm
A9 Wagyu Beef

grilled smoked A9 Wagyu beef with young vegetables, green bean
and mushroom sauce

Thăn Bò Úc Nướng Sốt Tự Chọn
“Lý Club” Beef

grilled Australia tenderloin with carrot, sautéed mushroom
choice of: mushroom or red wine or pepper sauce

Sườn Cừu Úc Bỏ lò,Sốt Hương Thảo
Lamb Rack

625
roasted rack of Australian lamb
with rosemary jus

Ức Vịt Pháp Nướng Sốt Nấm
Duck Breast

grilled imported French duck breast with baby carrot,
aspagragus and mushroom sauce

Chim Câu Pháp Nướng
Sốt Mãng Cầu Vị Gừng
Piegon

smoked imported French pigeon with fermented soursop & ginger sauce

Seafood

Cá Hồi Nướng Lá Chuối Sốt Chanh Leo
Salmon & Passion Fruit

North Atlantic salmon fillet baked in banana leaf,
passion fruit sauce, served with baked Parmesan potato cake

A La Carte Menu / From The West

Tráng miệng • Desserts

Các Loại Kem Tự Chọn
Ice Cream

Va ni . Sô cô la . Sữa Chua Dâu Rừng . Chanh . Dừa
classic vanilla . chocolate ecstasy . forest berry frozen yoghurt .
lemon & lime sorbet . crème de coconut

Sô Cô La Nấm Truffle
Chocolate Ball

truffle chocolate balls

"There is no love sincerer than
the love of food."
— George Bernard Shaw, Man and Superman

A La Carte Menu / Tasting menu

Royal Vietnamese I

Bánh Gối Cá Ngừ Quả Bơ, Rong Biển. Tuna Tartar & Seaweed
crispy wonton stuffed in tuna & avocado tartar, garnish with seaweed & tobiko
Súp Kem Thịt Cua & Trứng Gạch Cua, Bánh Mỳ . Crab Soup
creamy crab meat soup, topped with sauteed crab paste in a bread bowl
Gỏi Bưởi Mực,Tôm Nhí, Sốt Táo Tiêu Xanh . Pomelo Salad
Vietnamese pomelo salad with steamed shrimp, squid, apple green chili peper sauce
Sò Điệp Chiên Lê, Táo . Scallop & Tropical Fruits
browned, vermicelli-wrapped minced scallops and squid with apple & pear
Chim Câu Pháp Nướng, Sốt Mãng Cầu . Piegon
smoked imported French pigeon with fermented soursop chili sauce
Bò Wagyu A9 Nướng Xông Khói, Sốt Nấm . A9 Wagyu
grilled smoked A9 Wagyu beef with young vegetables, green bean, mushroom sauce
Chè Theo Ngày . Sweet Soup
Vietnamese sweet soup 'chè’ of the day
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A La Carte Menu / Tasting menu

Royal Vietnamese II

Súp Hải Sâm Thịt Cua Tảo Biển . Seafood & Seaweed
sea cucumber & crab meat soup with seaweed, seagrass and Japanese tofu
Gỏi Xoài,Táo,Vải, Tôm Nhí Sốt Mãng Cầu . Tropical Fruits & Shrimp Salad
green mango, apple, lychee salad with steamed shrimp and soursop chili sauce
Nem Cua Nhí Kiểu Lý . “Lý Club” Crab Spring Roll
deep-fried mini spring rolls with crab meat, taro & Chinese water chestnut
Vietnamese herbs, served with dipping sauce
Chả Cá Lã Vọng Mini . “La Vong” grilled fish
grilled marinated hemibagrus with spring onion, dill
served with vermicelli rice noodles, shrimp paste/fish sauce
Cá Tuyết Áp Chảo Sốt X.O & Mỳ Cao Lầu . Snowfish & Noodles
pan-seared snowfish with X.O sauce, served on top of Hoi An’s Cao Lau noodles
Thạch Tàu Hũ Lạnh Hương Lá Dứa . Silken Tofu Pudding
silken tofu pudding with pandan flavour,
served with sago & passion fruit sauce, ginger syrup
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A La Carte Menu / Tasting menu

Royal Vietnamese III

Súp Nha Đam Bào Ngư Hầm . Abalone & Alovera Soup
braised fresh abalone soup with fresh alo vera fillet strings
Gỏi Bưởi Cá Cam Nhật, Sốt Tiêu xanh
pomelo salad with farm yellowtail, Vietnamese herbs & green chili pepper sauce
Nem Cua Nhí Kiểu Lý . “Lý Club” Crab Spring Roll
deep-fried spring rolls with crab meat, taro & Chinese water chestnut,
Vietnamese herbs, served with dipping sauce
Bún Chả Hà Nội Mini . “Bún Chả” Mini
Ha Noi traditional “Bún chả” recipes : pork meatballs and slices of marinated pork
chargrilled over coals, fresh rice noodles, herbs, dipping sauce
Lươn Nhật Nướng Xông Khói Sốt Mãng Cầu . Unagi
smoked unagi with fermented chili soursop sauce
Xôi Lạc Lạp Xưởng Với Sốt Gạch Cua Đồng . Sticky rice & Chinese sausage
steamed sticky rice with peanuts, served with Chinese sausage & sauteéd freshwater
crab roes paste
Phở Bát Đá Nhỏ. Special ‘Phở”
special “Phở” in stone bowl, served with beef, rice noodle, fresh herbs
Chè Trôi Nước . Sticky Rice Pearls
sticky rice pearl with mung beans puree, ginger and coconut milk
Trái Cây Theo Mùa . Fresh Fruit
seasonal fresh fruit platter
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A La Carte Menu / Tasting menu

Royal Vietnamese IV

List1.050
Súp Cua Trong Trái Bí Đỏ . Crab & Pumpkin Soup
crab and pumpkin soup with lemongrass, ginger & mushroom
Gỏi Bưởi Tôm . Pomelo & Prawn
pomelo salad with steamed prawns, shredded salted prawn,
flavored with Vietnamese herbs
Sò Điệp Chiên Lê, Táo . Scallop & Tropical Fruits
browned, vermicelli-wrapped minced scallops and squid with apple & pear
Cá Tuyết Hấp Xì Dầu . Snowfish & Soy Sauce
steamed snowfish served in soya sauce and covered with sliced spring onion, shredded ginger and herbs
Đùi Gà Nướng Lá Chanh . Chicken & Lime Leaf
marinated chicken thigh grilled with Vietnamese lime leaf
Bò Nướng Ống Tre . Beef in Bamboo
grilled beef in bamboo pipe,
topped with spring onion in olive oil and crispy peanuts
Rau Xào Dầu Ô Liu . Garden Greens
stir-fried mixed garden vegetables with olive oil
Cơm Tám Thơm Hải Hậu . Rice
steamed Hai Hau fragrant rice
Kem Đốt Ba Loại: Trà Xanh, Chanh Leo & Gừng . Crème Brûlées
trio of crème brûlées: green tea, passion fruit and ginger
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"She asked if I loved another woman, so I answered honestly and said, 'Dinner was great, but I could go for dessert'."
— Dark Jar Tin Zoo

A La Carte Menu / Tasting menu

Royal Western I

List1,200
Súp Đậu Hà Lan . Green Pea-Coconut Soup
green pea . coconut crème . salted cream . prosciutto ham croutons
Cá Hồi Với Quả Bơ . Salmon Tartar & Avocado
chopped, stacked avocado, wasabi, salmon tartar with crispy rice
Ức Vịt Sốt Nước Mắm Ca-ra-men & Bí Ngô . Duck Caramel
lacquered duck breast fillet, Asian fish caramel, pumpkin-ginger, bean sprout
Tôm Áp Chảo Rượu Mạnh . Tiger Prawn

roasted shrimp with cognac, loster dressing and served with arugula, mesclun, garlic
Cá Tuyết Áp Chảo & Măng Tây . “Lý Club” Snowfish
pan-seared snowfish fillet, potato-carrot-onion mousseline,
crunchy minced prosciutto, red port jus, green asparagus
Bánh Kem Trà Xanh . Green Tea
green tea cake, white chocolate mouse, dacquaise, vanilla ice cream
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A La Carte Menu / Tasting menu

Royal Western II

List1,590
Súp Kem Tôm Hùm Rượu Mạnh . Lobster Bisque
lobster bisque with cognac cream and croutons
Sa Lát Rau Xanh, Tỏi Nướng, Phô Mai, Sốt Thảo Mộc . Garden Greens
mixed lettuce, fresh herbs, gar den greens, garlic croutons herb dressing, crunchy quail eggs, parmesan curls
Sò Điệp Áp Chảo Với Sa Lát Thì Là . Scallops
pan-seared scallop, crunchy black sticky rice, saffron-lime beurre-blanc, green herb oil, lime leaf, fennel salad
Gan Ngỗng Áp Chảo, Sốt Chanh Leo . Foie Gras & Passion Fruit
pan-seared imported French foie gras served on top of brioche bread,
with Vietnamese passion fruit sauce, arugula salad and pine nuts
Cá Vược & Khoai Tây Nghiền . Seabass
on the skin seabass fried fillet, potato mousseline,
vegetable caramelized, wine white sauce
Thăn Bò & Măng Tây . “Lý Club” Beef

char-grilled Australian tenderloin, green asparagus, onion compote, mashed potato and truffle mushroom sauce
Chuối Đốt Rượu & Kem Dâu . Banana Flambé
pan-seared banana with cognac, passion fruit caramel,
forest berry frozen yoghurt ice cream
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Ăn sáng

7 – 10am

Ăn trưa

11am – 2.30pm

Ăn tối

6 – 10.30pm

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