Experience the Cuisines
Prices are quoted in thousand VND and subject to 5% service charge and then 10% VAT
A La Carte
Súp • Soups
Súp Cua Trong Trái Bí Đỏ
Crab & Pumpkin Soup
175
crab and pumpkin soup with lemongrass,
ginger & mushroom
Bánh Cuốn Nước Đuôi Bò
& Quẩy Giòn
Rolls Soup
185
steamed rolls with shreeded oxtail in beef broth,
served with fried dough stick
Súp Nha Đam Bào Ngư Hầm
Abalone & Alovera Soup
150
braised fresh abalone soup with fresh alovera strings
Súp Tổ Yến Collagen Trái Dừa
Swallow’s Net & Coconut
150
premium collagen swallow’s nest soup in a coconut shell
Súp Gà Ác
Silkie Chicken Soup
110
chicken soup with water chestnut, shredded chicken, mushroom, lotus
seed , carrot, goji and dried jujube in a coconut
Súp Bồ Câu Trái Dừa
Bird & Coconut
125
bird meats soup with water chestnut,
dried jujube in a coconut
Gỏi • Salads
Gỏi Bưởi Mực,
Tôm Nhí Sốt Táo Tiêu Xanh
Pomelo & Seafood Salad
135
Vietnamese pomelo salad with steamed shrimp & squid and apple green
chili peper sauce
Gỏi Xoài,Táo,Vải, Tôm Nhí Sốt Mãng Cầu
Tropical Fruits & Shrimp Salad
245
green mango, apple, lychee salad with steamed shrimp and soursop chili
sauce
Gỏi Rau Càng Cua Bò Úc Hoặc Tôm
Peperomia Salad
215
fresh peperomia salad, choice of grilled sliced of Australian beef tenderloin
or steamed prawn
Gỏi Bông Tuyết Bò Mỹ / Tôm
Crystal Ice-Plant Salad
215
fresh crystal ice-plant with sesame sauce.
Choice of grilled sliced American beef tenderloin or steamed prawn
Gỏi Quả Bơ Thịt Cua,Trứng Cá Hồi Sốt Táo Ớt Xanh
Crab & Avocado Salad
165
crab and avocado salad wit green apple chili sauce,
topped with apple gel & salmon roes
Gỏi Bưởi Cá Cam Nhật Sốt Tiêu Xanh
Pomelo & Yellowtail Kampachi
165
pomelo salad with farm yellowtail, Vietnamese herbs & green chili pepper
sauce
Khai vị • Appetizers
Ngũ Hành Khai Vị Kiểu Lý
Unique Appetizer
125
Lý Club five basic elements special appetizer
Gỏi Cuốn Lườn Vịt
Hun Khói Sốt Mè
Fresh Spring Roll
100
smocked duck breast spring roll with pear, fresh herbs, served with
seasame sauce
Nem Cua Nhí Kiểu Lý
“Lý Club” Crab Spring Roll
190
deep-fried mini spring rolls with crab meat, taro & Chinese water
chestnut, Vietnamese herbs, served with dipping sauce
Nem Rau
Vegetables Spring Roll
235
deep-fried vegetarian spring rolls with carrot,
mushroom, cauliflower and broccoli, house-made sweet & sour sauce
Sò Điệp Chiên Lê, Táo
Scallop & Tropical Fruits
295
browned, vermicelli-wrapped minced
scallops and squid with apple & pear
Phở Cuốn Bò Nướng Thạch Nước Mắm
Rice Rolls
295
rice rolls with grilled beef, fish gel and
Vietnamese herbs
Phở Cuộn Nấm Nướng Với Sốt Mè
Roll “Phở”
145
rolls “phở” with grilled mushroom, fresh herbs and vegetarian gel sauce
A La Carte Menu / From The East
Món chính • Main Course
Thăn Bò Xào Tiêu Đen Đá Nóng
Beef & Pepper
275
beef tenderloin slices with Da Lat capsicum bell pepper
in black pepper sauce
served in hot stone bowl
Bắp Bò Mỹ Nướng Tiêu
Beef Knuckle
275
grilled beef knuckle, beef salad on shrimp cracker,
chili, fresh herbs, deep-fried potato, green pepper corn
Cánh Gà Non Chiên Nước Mắm
Chicken Wings
275
deep-fried young chicken wings in fish sauce, steamed fragrant sticky rice
Sườn Heo Nướng Tảng
Pork Ribs
250
grilled pork ribs with sweet & sour sauce, topped with peanuts
Cá Tuyết Hấp, Sốt Xì Dầu
Steamed Snowfish . Lý Style
550
steamed snowfish with soy sauce, mushrooms,
ginger,
spring onion and coriander
Cá Tuyết Áp Chảo Sốt X.O & Mỳ Cao Lầu
Snowfish & Noodles
350
pan-seared snowfish with X.O sauce, served on top of Hoi An’s Cao Lau noodles
Cá Dứa Một Nắng &
Cơm Nắm Chiên
Pangasius Catfish
390
sundried pangasius catfish with deep-fired sticky rice, fresh herbs
Cá Mú
Grouper
235
Hấp Hồng Kông . steamed Hong Kong style
Nướng Muối Ớt . salted and chili grilled
Cá Tầm
Sturgeon
235
Nướng Muối Ớt . salted and chili grilled
Canh Măng Chua . Sour bamboo broth
Lươn Nhật Nướng Xông Khói
Sốt Mãng Cầu
Unagi
190
Smoked Unagi with fermented chili soursop sauce
Tôm Sú Biển Chiên Sốt Me
Prawn & Tamarind
330
deep-fried tiger prawn with blue sticky rice, tamarind fish sauce & cracker
Tôm Sú Nướng Sốt Teriyaki & Mỳ Mực Đen
Prawn & Pasta
295
Fresly grilled tiger prawn with Teriyaki sauce and lingunie squid ink pasta
Cua Bấy Rang Muối Tiêu
Soft Shell Crab
450
soft shell crab with sautéed white onion,
sea salt & chill,
bell pepper
Cua Bấy Sốt Me
Soft Shell Crab
450
fried in tamarind with onion, garlic,
spring
onion and ginger
Tôm Hùm Nhỏ
Baby Lobster
2,250/kg
Xóc Tỏi Ớt
stir-fried. garlic. butter . fish sauce. G
Nướng Ngũ Vị
traditional five sprices
Bỏ Lò
baked with fresh milk, mozzarella cheese, garlic, green chilli sauce
Cua Huỳnh Đế
King Crab
(Chọn 2 Món . select 2 dishes)
Hấp
Steamed
lime, salt & pepper or green chili sauce
Sóc Tỏi
Stir-Fried
garlic. butter . fish sauce. green chilli
Sốt Bơ Cay
Spicy Butter
sauce. garlic. fish sauce. chili
Sốt Tiêu Đen
black Phú Quốc pepper sauce
Miến Xào Cua
Sautéed Vermicelli
onion. spring onion. fish sauce & soy sauce
Rau • Vegetables
Rau Củ Hấp Kho Quẹt
Steamed Vegetable
steamed mixed vegetables with Vietnamese pork dip
Rau Xào Theo Mùa
Vegetables
stir-fried seasonal vegetables with garlic
Mỳ & Xôi • Sticky Rice & Noodles
Miến Xào Cua
Crab Vermicelli
wok-fried vermicelli with fresh crab,
spring onion, crispy shallot
Mỳ Cao Lầu Xào Các Loại Nấm
Noodles & Mushroom
wok-fried Hội An’s noodles with mixed mushroom and chopped garlic
Xôi Nếp Cẩm Chim Le Le
Lesser Whistling Duck Sticky Rice
“Điện Biên” black sticky rice with lesser whistling duck, shallot, sauteéd spring onion
Xôi Lạc Lạp Xưởng
Với Sốt Gạch Cua Đồng
Sticky Rice & Chinese Sausage
steamed sticky rice with peanuts, served with Chinese sausage and sauteéd freshwater crab roes paste
Cơm & Canh • Rice & Broth
Cơm Rang Tỏi Cá Mặn
Salted Fish Fried Rice
fried rice with salted fish, garlic, spring onion , salted egg
Cơm Chiên Hạt Sen
Lotus Fried Rice
fried rice with fresh lotus seeds, carrot, green pea, mushroom, shallot and spring onion
Cơm Rang Dưa Chua Bắp Bò
Beef Fried Rice
fried rice with cabbage pickle and beef knuckle
Canh Sườn Nấu Sấu
Pork Ribs Broth
sour pork rib broth with dracontomelon fruit, spring onion
Canh Chua Cá Bông Lau
Catfish Broth
sour catfish broth with tomato, coriander, bean sprouts, onion and shallots
Món Hà Nội • Hanoi Street Foods
Bún Riêu Cua Mini
“Freshwater Crab Noodle ”
tradditional freshwater crab noodle soup: sliced beef, crab paste,
deep fried tofu, pork rolls, tomato, shallot, vermicelli rice noodles, pork greaves,
served with fresh green, herbs
Bún Ốc Mini
Snail Noodle
tradditional snail noodle soup: sliced beef, small snails, Vietnamese pork rolls, tomato, shallot, vermicelli rice noodles, served with fresh green, herbs
Bún Chả Hà Nội Mini
Mini Bún Chả
fried rice with cabbage pickle and beef knuckle
Phở Bát Đá Nhỏ
Special ‘Phở”
special “Phở” in stone bowl, served with beef, rice noodle, fresh herbs
Chả Cá Lã Vọng Mini
“La Vong” grilled fish
grilled marinated hemibagrus with spring onion, dill served with vermicelli rice noodles, dipping fish sauce
Bánh Mỳ Kẹp Mini
“Bánh Mỳ Mini”
Vietnamese banh my with pork pate, “char siu” pork, pickles & herbs
Cháo Gà Mini Kèm Gỏi Gà Bắp Cải
Chicken Congee
congee with schreeded chicken, mung bean, spring onion, served with chicken cabbage salad
Mẹt cơm Việt • Vietnamese's Meal Set
Cơm Mẹ Ba •
Vietnamese “Mẹ Ba” Meal Set
Thịt Ba Rọi Kho Tộ . Pork Belly
braised pork belly in caramelized fish sauce
Rau Củ Hấp . Steamed Vegetable
steamed mixed seasonal vegetables
Kho Quẹt & Sốt Gạch Cua . Dip
sauteéd freshwater crab roes paste & Vietnamese pork dip
Dưa Chua . Pickles
green cabbage pickle
Canh Sườn Nấu Sấu . Pork Ribs Broth
sour pork rib broth with dracontomelon fruit, spring onion
Cơm Niêu Séng Cù . Claypot Rice
Cơm Niêu Séng Cù. Claypot Rice
Cơm Phố Cổ •
Old Quarter’s Family Meal Set
Thịt Ba Rọi Luộc . Pork Belly
steamed pork belly
Rau Củ Hấp . Steamed Vegetable
steamed mixed seasonal vegetables
Kho Quẹt & Sốt Gạch Cua . Dip
sauteéd freshwater crab roes paste & Vietnamese pork dip
Dưa Chua . Pickles
green cabbage pickle
Canh Cải Thảo Nấu Thịt .
Chinese Cabbage & Pork Broth
chinese cabbage and pork Broth with tomato, spring onion
Cơm Niêu Séng Cù . Claypot Rice
steamed “Séng Cù” rice in clay pot
Tối Thiểu 02 Người. Giá đơn vị 1.000 VND và chưa bao gồm 5% phí phục vụ và 8% thuế GTGT.
Minimum 02 persons. Price is quoted in thousand VND and subject to 5% service charge and 8% VAT
Desserts
Chè Trôi Nước
Sticky Rice Pearls
150
sticky rice pearl . coconut jam .
lotus seed . mung beans . syrup . ginger
.
coconut milk . served warm
Chè Chôm Chôm
Rambutan Sweet Soup
100
rambutan sweet soup flavoured with pandan leaf
Chè Trân Châu Long Nhãn
Sago & Longan
100
sago and longan in coconut cream
Trái Cây
Fresh Fruits
145
seasonal cuts . tropical fresh fruits
Chuối Chiên Kem Va Ni
Banana & Ice Cream
125
banana fritter with vanilla ice-cream
Súp • Soups
Súp Kem Thịt Cua &
Trứng Gạch Cua, Bánh Mỳ
Crab Soup
creamy crab meat soup, freshwater crab, taro purée
topped with sautéed crab paste in a bread bowl
Súp Kem Khoai Tây
Dầu Nấm Truffle Trái Táo
Potato Leek Soup
luke warm crème vichy soisse, apple croutons, white truffle oil, mushroom in an apple
Súp Đuôi Bò Gan Ngỗng
Oxtails & Foie-gras Soup
stewed oxtail soup with pan-seared foie-gras, young vegetables in a pumpkin
Gỏi • Salads
Sa Lát Rau Xanh . Sốt Dầu Giấm
Garden Greens
mixed lettuce, fresh herbs, garden greens with house vinaigrette
Sa Lát Heo Iberico &
Phomai . Iberico & Parmesan
Iberico pork & parmesan cheese with mixed greend, rocket, toasted pinenuts and lemon honey sauce
Sa Lát Cải Rocket, Hạt Óc Chó & Phomai Dê . Rocket Salad
rocket salad with walnuts, goat cheese, dried apple and passion honey vinaigrette
Khai vị • Appetizers
Tôm Áp Chảo Rượu Mạnh
Tiger Prawn
225
roasted shrimp with cognac, lobster
dressing and served with
arugula,
mesclun, garlic
Ức Vịt Sốt Mắm Ca-ra-men
Duck Caramel
275
lacquered duck breast fillet,
Asian fish
caramel, pumpkin-ginger,
bean sprout
Món chính • Main Course
Bò Wagyu Nướng Trên Đá
Muối Himalaya
Wagyu Beef
grilled Wagyu striploin beef with baby carrot, asparagus
and green pepper sauce, served on Himalaya pink salt slab
Bò Wagyu A9 Nướng
Xông Khói Sốt Nấm
A9 Wagyu Beef
grilled smoked A9 Wagyu beef with young vegetables, green bean
and mushroom sauce
Thăn Bò Úc Nướng Sốt Tự Chọn
“Lý Club” Beef
grilled Australia tenderloin with carrot, sautéed mushroom
choice of: mushroom or red wine or pepper sauce
Sườn Cừu Úc Bỏ lò,Sốt Hương Thảo
Lamb Rack
625
roasted rack of Australian lamb
with rosemary jus
Ức Vịt Pháp Nướng Sốt Nấm
Duck Breast
grilled imported French duck breast with baby carrot,
aspagragus and mushroom sauce
Chim Câu Pháp Nướng
Sốt Mãng Cầu Vị Gừng
Piegon
smoked imported French pigeon with fermented soursop & ginger sauce
Seafood
Cá Hồi Nướng Lá Chuối Sốt Chanh Leo
Salmon & Passion Fruit
North Atlantic salmon fillet baked in banana leaf,
passion fruit sauce, served with baked Parmesan potato cake
Cá Tuyết Áp Chảo & Măng Tây
“Lý Club” Snowfish
pan-seared snowfish fillet, potato-carrot-onion mousseline,
crunchy minced prosciutto, red port jus, green asparagus
Tráng miệng • Desserts
Kem Đốt Ba Loại:
Trà Xanh, Chanh Leo & Gừng
Crème Brûlées
trio of crème brûlées: green tea, passion fruit and ginger
Các Loại Kem Tự Chọn
Ice Cream
Va ni . Sô cô la . Sữa Chua Dâu Rừng . Chanh . Dừa
classic vanilla . chocolate ecstasy . forest berry frozen yoghurt .
lemon & lime sorbet . crème de coconut
Sô Cô La Nấm Truffle
Chocolate Ball
truffle chocolate balls
the love of food."
A La Carte Menu / Tasting menu
Royal Vietnamese I
| Bánh Gối Cá Ngừ Quả Bơ, Rong Biển. Tuna Tartar & Seaweed crispy wonton stuffed in tuna & avocado tartar, garnish with seaweed & tobiko | |
| Súp Kem Thịt Cua & Trứng Gạch Cua, Bánh Mỳ . Crab Soup creamy crab meat soup, topped with sauteed crab paste in a bread bowl | |
| Gỏi Bưởi Mực,Tôm Nhí, Sốt Táo Tiêu Xanh . Pomelo Salad Vietnamese pomelo salad with steamed shrimp, squid, apple green chili peper sauce | |
| Sò Điệp Chiên Lê, Táo . Scallop & Tropical Fruits browned, vermicelli-wrapped minced scallops and squid with apple & pear | |
| Chim Câu Pháp Nướng, Sốt Mãng Cầu . Piegon smoked imported French pigeon with fermented soursop chili sauce | |
| Bò Wagyu A9 Nướng Xông Khói, Sốt Nấm . A9 Wagyu grilled smoked A9 Wagyu beef with young vegetables, green bean, mushroom sauce | |
| Chè Theo Ngày . Sweet Soup Vietnamese sweet soup 'chè’ of the day | |
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A La Carte Menu / Tasting menu
Royal Vietnamese II
| Súp Hải Sâm Thịt Cua Tảo Biển . Seafood & Seaweed sea cucumber & crab meat soup with seaweed, seagrass and Japanese tofu | |
| Gỏi Xoài,Táo,Vải, Tôm Nhí Sốt Mãng Cầu . Tropical Fruits & Shrimp Salad green mango, apple, lychee salad with steamed shrimp and soursop chili sauce | |
| Nem Cua Nhí Kiểu Lý . “Lý Club” Crab Spring Roll deep-fried mini spring rolls with crab meat, taro & Chinese water chestnut Vietnamese herbs, served with dipping sauce | |
| Chả Cá Lã Vọng Mini . “La Vong” grilled fish grilled marinated hemibagrus with spring onion, dill served with vermicelli rice noodles, shrimp paste/fish sauce | |
| Cá Tuyết Áp Chảo Sốt X.O & Mỳ Cao Lầu . Snowfish & Noodles pan-seared snowfish with X.O sauce, served on top of Hoi An’s Cao Lau noodles | |
| Thạch Tàu Hũ Lạnh Hương Lá Dứa . Silken Tofu Pudding silken tofu pudding with pandan flavour, served with sago & passion fruit sauce, ginger syrup | |
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A La Carte Menu / Tasting menu
Royal Vietnamese III
| Súp Nha Đam Bào Ngư Hầm . Abalone & Alovera Soup braised fresh abalone soup with fresh alo vera fillet strings | |
| Gỏi Bưởi Cá Cam Nhật, Sốt Tiêu xanh pomelo salad with farm yellowtail, Vietnamese herbs & green chili pepper sauce | |
| Nem Cua Nhí Kiểu Lý . “Lý Club” Crab Spring Roll deep-fried spring rolls with crab meat, taro & Chinese water chestnut, Vietnamese herbs, served with dipping sauce | |
| Bún Chả Hà Nội Mini . “Bún Chả” Mini Ha Noi traditional “Bún chả” recipes : pork meatballs and slices of marinated pork chargrilled over coals, fresh rice noodles, herbs, dipping sauce | |
| Lươn Nhật Nướng Xông Khói Sốt Mãng Cầu . Unagi smoked unagi with fermented chili soursop sauce | |
| Xôi Lạc Lạp Xưởng Với Sốt Gạch Cua Đồng . Sticky rice & Chinese sausage steamed sticky rice with peanuts, served with Chinese sausage & sauteéd freshwater crab roes paste | |
| Phở Bát Đá Nhỏ. Special ‘Phở” special “Phở” in stone bowl, served with beef, rice noodle, fresh herbs | |
| Chè Trôi Nước . Sticky Rice Pearls sticky rice pearl with mung beans puree, ginger and coconut milk | |
| Trái Cây Theo Mùa . Fresh Fruit seasonal fresh fruit platter | |
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A La Carte Menu / Tasting menu
Royal Vietnamese IV
| List | 1.050 |
|---|---|
| Súp Cua Trong Trái Bí Đỏ . Crab & Pumpkin Soup crab and pumpkin soup with lemongrass, ginger & mushroom | |
| Gỏi Bưởi Tôm . Pomelo & Prawn pomelo salad with steamed prawns, shredded salted prawn, flavored with Vietnamese herbs | |
| Sò Điệp Chiên Lê, Táo . Scallop & Tropical Fruits browned, vermicelli-wrapped minced scallops and squid with apple & pear | |
| Cá Tuyết Hấp Xì Dầu . Snowfish & Soy Sauce steamed snowfish served in soya sauce and covered with sliced spring onion, shredded ginger and herbs | |
| Đùi Gà Nướng Lá Chanh . Chicken & Lime Leaf marinated chicken thigh grilled with Vietnamese lime leaf | |
| Bò Nướng Ống Tre . Beef in Bamboo grilled beef in bamboo pipe, topped with spring onion in olive oil and crispy peanuts | |
| Rau Xào Dầu Ô Liu . Garden Greens stir-fried mixed garden vegetables with olive oil | |
| Cơm Tám Thơm Hải Hậu . Rice steamed Hai Hau fragrant rice | |
| Kem Đốt Ba Loại: Trà Xanh, Chanh Leo & Gừng . Crème Brûlées trio of crème brûlées: green tea, passion fruit and ginger | |
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A La Carte Menu / Tasting menu
Royal Western I
| List | 1,200 |
|---|---|
| Súp Đậu Hà Lan . Green Pea-Coconut Soup green pea . coconut crème . salted cream . prosciutto ham croutons | |
| Cá Hồi Với Quả Bơ . Salmon Tartar & Avocado chopped, stacked avocado, wasabi, salmon tartar with crispy rice | |
| Ức Vịt Sốt Nước Mắm Ca-ra-men & Bí Ngô . Duck Caramel lacquered duck breast fillet, Asian fish caramel, pumpkin-ginger, bean sprout | |
| Tôm Áp Chảo Rượu Mạnh . Tiger Prawn
roasted shrimp with cognac, loster dressing and served with arugula, mesclun, garlic | |
| Cá Tuyết Áp Chảo & Măng Tây . “Lý Club” Snowfish pan-seared snowfish fillet, potato-carrot-onion mousseline, crunchy minced prosciutto, red port jus, green asparagus | |
| Bánh Kem Trà Xanh . Green Tea green tea cake, white chocolate mouse, dacquaise, vanilla ice cream | |
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A La Carte Menu / Tasting menu
Royal Western II
| List | 1,590 |
|---|---|
| Súp Kem Tôm Hùm Rượu Mạnh . Lobster Bisque lobster bisque with cognac cream and croutons | |
| Sa Lát Rau Xanh, Tỏi Nướng, Phô Mai, Sốt Thảo Mộc . Garden Greens mixed lettuce, fresh herbs, gar den greens, garlic croutons herb dressing, crunchy quail eggs, parmesan curls | |
| Sò Điệp Áp Chảo Với Sa Lát Thì Là . Scallops pan-seared scallop, crunchy black sticky rice, saffron-lime beurre-blanc, green herb oil, lime leaf, fennel salad | |
| Gan Ngỗng Áp Chảo, Sốt Chanh Leo . Foie Gras & Passion Fruit pan-seared imported French foie gras served on top of brioche bread, with Vietnamese passion fruit sauce, arugula salad and pine nuts | |
| Cá Vược & Khoai Tây Nghiền . Seabass on the skin seabass fried fillet, potato mousseline, vegetable caramelized, wine white sauce | |
| Thăn Bò & Măng Tây . “Lý Club” Beef
char-grilled Australian tenderloin, green asparagus, onion compote, mashed potato and truffle mushroom sauce | |
| Chuối Đốt Rượu & Kem Dâu . Banana Flambé pan-seared banana with cognac, passion fruit caramel, forest berry frozen yoghurt ice cream | |
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Ăn sáng
7 – 10am
Ăn trưa
11am – 2.30pm
Ăn tối
6 – 10.30pm
Gọi đặt bàn
+84 962 54 00 88
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