Experience the Cuisines
Prices are quoted in thousand VND and subject to 5% service charge and then 10% VAT
A La Carte
Soups
Súp Cua Trong Trái Bí Đỏ
Crab & Pumpkin Soup
175
crab and pumpkin soup with lemongrass,
ginger & mushroom
Súp Bò Dừa Non
Beef & Coconut
185
young vegetables soup with beef in a coconut
Súp Tôm Chua Cay
Prawn & Mushroom
150
sour & spicy soup with fresh prawns,mushroom
and lemongrass
Súp Cua Măng Tây
Crab & Asparagus
175
soup of crab and fresh Da Lat asparagus
spear
Súp Gà Ác
Silkie Chicken Soup
150
chicken soup with water chestnut,
shredded
chicken, mushroom, lotus seed ,
carrot, goji and Chinese dates
in a coconut
Bánh Cuốn Nước Lèo
Trio Rolls Soup
110
steamed rice rolls with cochinchin fruit minced pork and lotus seed / spinach in fish broth
Súp Trúc Xinh Bạch Quả
Chicken & Ginkgo Nuts
125
peeled fresh ginkgo nuts soup
with cubed free-range
chicken,
braised tender bamboo strips and ginger
Súp Chim Trong Trái Dừa
Quail & Coconut Soup
190
quail soup with Chinese date, young coconut, water chestnut,
in a coconut
Súp Bắp Hoa Bò Phở Giòn
Beef Broth & Noodle
150
shin shank beef fillet broth with crunchy rice noodle
Salads
Gỏi Xoài Khô Cá Dứa
Mango & Pangasius Catfish
135
sun-dried pangasius catfish and green mango salad
with
onion, carrot, herbs and fish sauce
Gỏi Tôm Sú Đá Khói
Tiger Prawn Salad
245
tiger prawn salad with shallot, chill & tomato cherry
Gỏi Cổ Hũ Dừa Tôm Thịt
Coconut Heart & Prawn
215
fresh coconut heart salad with prawns and pork
Gỏi Bò Cà Pháo
Beef Salad
235
sliced beef tenderloin, lettuce, aubergine,
star fruit, green banana, herb,
house-made sweet & sour fish sauce
Gỏi Bưởi Tôm
Pomelo & Prawn
215
pomelo salad with prawns, shredded
salted prawn, Vietnamese herbs,
served with prawn cracker
Gỏi Xoài Cá Trê
Mango & Catfish
175
Vietnamese green mango and deep-fried catfish salad
with herbs and ginger/lime/fish sauce
Gà Bò Heo Cuốn Diếp
Meats Wrap
165
sautéed chicken, beef & pork on a bed of fresh
lettuce
Gỏi Đu Đủ Mực Nướng
Papaya & Squid
165
grilled squid & green papaya salad with cherry
tomatoes, green chilli, carrot, Vietnamese basil,
laksa leaf, peanut and sweet & sour sauce
Spring Rolls
Gỏi Cuốn Cổ Hũ Dừa Tôm
Coconut Heart Spring Rolls
175
fresh coconut heart spring rolls
with prawn and Vietnamese herbs
Nem Rau
Vegetables Spring Rolls
80
deep-fried vegetarian spring rolls with carrot
mushroom, cauliflower and broccoli, house-made sweet & sour sauce
Nem Truyền Thống
Hanoi Spring Rolls
145
traditional recipes, fresh and deep-fried spring rolls
with prawn and pork
Nem Hến
Baby Clam Fried Rolls
215
deep-fried spring roll with baby dam, shallot,
pork, garlic and fish sauce
Nem Tôm Chuối
Banana & Prawn Spring Rolls
190
deep-fried prawn, banana & avocado spring rolls
with sweet & sour sauce
Appetizers
Cổ Hũ Dừa Chiên Giòn
Coconut Heart & Shrimp
125
crunchy coconut heart with shallot,
green chilli, coriander, sun-dried
shrimp,
sweet & sour sauce
Ngũ Hành Khai Vị
Unique Appetizer
100
Lý Club five basic elements special appetizer
Tôm Chiên Cốm
Prawn & Young Rice
190
deep-fried tiger prawn with young sticky rice
Tôm Kim Sa
Tiger Prawn
235
sautéed tiger prawns with salted egg, pepper, chill & spring onion
Sò Điệp Chiên Lê, Táo
Scallop & Tropical Fruits
295
browned, vermicelli-wrapped minced
scallops and squid with apple & pear
Mực Chiên Nước Mắm
Calamari "Fettuccine"
275
stir-fried calamari in fish sauce with garlic, chili,
galangal, spring onion, roasted melon seeds,
crunchy potato strings, vegetables salad
Mực Một Nắng Muối Ớt
Sun-dried Calamari
295
sun-dried calamari char-grilled with sea salt, chili flakes
Cơm Cháy Thịt Bò Bằm
Beef & Rice Crust
145
elderberry minced beef sauce & bell pepper
Mực Hấp Đá Nóng
Squid on Hot Rocks
360
steamed . hot rock . lemongrass .
white wine . green chilli
dipping sauce
A La Carte Menu / From The East
Meat & Poultry
Bò Nướng Ống Tre
Beef in Bamboo
275
grilled beef in bamboo pipe,
topped with spring
onion, crispy peanuts,
steamed rice
Bò Nướng Cuộn Lê
Beef & Pear Rolls
275
Da Lat pear rolled in thinly sliced and grilled beef tenderloin
with bbq sauce
Thăn Bò Xào Tiêu Đen
Beef & Pepper
275
beef tenderloin slices with Da Lat capsicum bell pepper
in black pepper sauce
Bắp Bò Nướng Tiêu
Beef Knuckle
250
grilled beef knuckle, beef salad on shrimp cracker,
chilli, fresh herbs, deep-fried potato, green pepper corn
Cánh Gà Chiên Nước Mắm
Chicken Wings
275
deep-fried young chicken wings
in fish sauce, steamed fragrant sticky rice
Gà Nướng Mật Ong
Chicken & Honey
190
grilled free-range chicken with tropical honey, green salad
and steamed rice rolled in egg
Gà Ram Cơm Rượu
Braised Chicken Thigh
195
braised chicken thigh with purple rice wine, garlic,
shallot, served in clay pot
Vịt Nướng Sốt Cam
Duck & Orange
295
grilled duck breast with orange sauce
and orange salad
Xôi Chim Le Le
Lesser Whistling Duck
250
lesser whistling duck . "Điện Biên" purple sticky rice
corriander, Chinese apple, lotus seed, root of pilose asiabell,
Chinese wolfberry
Ba Rọi Kho Giòn, Xôi Gấc
Crunchy Pork Belly
195
crunchy caramelized pork belly, garlic, lotus seed,
momordlca fruit sticky rice, pickle carrot, cucumber
Ba Rọi Kho Tộ
Pork Belly
150
braised pork belly with caramel, chili,
pepper & spring
onion, in clay pot
Cà Tím Sốt Bò Bằm
Beef & Eggplant
150
sautéed eggplant and minced beef
in soybean-chilli sauce,
spring onion
and chili pepper
Seafood
Cá Tuyết Hấp, Sốt Xì Dầu
Steamed Snowfish . Lý Style
550
steamed snowfish with soy sauce, mushrooms,
ginger,
spring onion and coriander
Cá Diêu Hồng Chiên Xù
Red Tilapia
350
crispy whole farm-raised red tilapia,
with sautéed spring onion, herb,
crushed peanuts and red chili peppers,
green mango & fish sauce
Cá Mú Hấp Tam Cấp
Steamed Grouper
390
three layers grouper steamed with ham,
black mushroom,
ginger, carrot
Cá Chẻm Sốt Cà Chua
Barramundi
235
pan-seared barramundl fillet with tomato sauce, lettuce, tomato
salsa & sautéed bell pepper, onion, ginger, Chinese celery, chili
Cá Chẻm Sốt Mắm Chua Cay
Barramundi
235
fried barramundi fillet with fish sauce, chilli, green mango, herbs,
peanuts, sweet & sour fish sauce
Cá Qủa Kho Tộ
Braised Fish
190
fresh braised murrel fish on a bed of sliced pork lard
and aromatic garden galangal
with black pepper and served in a clay pot
Tôm Nướng Sốt Me
Prawn & Tamarind
330
freshly grilled tiger prawn with tamarind sauce and peanuts
Tôm Sú Kho Tộ
Prawn Caramel
295
braised tiger prawns with pineapple,
fish caramel,
chill, pepper,spring onion,
cooked in clay pot
Cua Bấy Rang Muối Tiêu
Soft Shell Crab
450
soft shell crab with sautéed white onion,
sea salt & chill,
bell pepper
Cua Bấy Sốt Me
Soft Shell Crab
450
fried in tamarind with onion, garlic,
spring
onion and ginger
Tôm Hùm
Lobster
2,250/kg
Tiết Canh Tôm Hùm
Lobster Blood Pudding
prawn . cilantro . mint, herbs. chili. rice wine . peanut
Gỏi Tôm Hùm Mù Tạt
Lobster Sashimi
white radish . perilla . ginger. lemon . soy sauce . wasabi
Cháo Tôm Hùm
Lobster Porridge
mushroom . coriander. ginger. spring onion
Tôm Hùm Sốt Bơ
Butter Sauce
garlic . fish sauce . chili. green chili sauce
Tôm Hùm Xóc Tỏi
Garlic Stir-fried
garlic . deep fried garlic . butter. fish sauce. green chili sauce
Miến Xào Tôm Hùm
Sautéed Vermicelli
onion . Thailand vermiceli. spring onion . oyster sauce . cilantro
Tôm Hùm Sốt Tiêu Đen
Black "Phú Quốc" Pepper Sauce
Tôm Hùm Bỏ Lò
Baked
fresh milk . mozzarella cheese . garlic . crème . mushroom
Cua Hoàng Đế
King Crab
2,950/kg
Cua Sốt Bơ
Butter Sauce
garlic . fish sauce . chili
Cua Sốt Tiêu Đen
Black "Phú Quốc" Pepper Sauce
Cua Xóc Tỏi
Garlic Stir-fried
garlic . deep fried garlic . butter . green chili sauce
Miến Xào Cua
Sautéed Vermicelli
onion . Thailand vermicelli . spring onion . oyster sauce . cilantro
Bào Ngư
Abalone
250/abalon
Hấp Nấm Đông Cô
Steamed
shiitake mushroom . bok choy
Nướng Mắm Nhĩ Tiêu Xanh
Grilled
green pepper . garlic . fish sauce . butter . chili . green chili . fish sauce
Tu Hài
Geoduck
1,150/kg
Gỏi Tu Hài Mù Tạt
Sashimi
white radish . perilla . red ginger . lemon . soy sauce . wasabi
Tu Hài Sốt Bơ
Butter Sauce
butter . garlic . fish sauce . green chili sauce
Ốc Hương
Sweet Snail
960/kg
Gỏi Ốc Hương Mù Tạt
Sweet Snail Sashimi
white radish . perilla . red ginger . lemon . soy sauce . wasabi
Ốc Hương Hấp Sả
Steamed
lemongrass. chili . green chili sauce
Ốc Hương Rang Muối Tuyết
Roasted Snow Salt
sweet snail . chili . fish sauce . sugar . green chili sauce
Ốc Hương Xóc Tỏi
Garlic Stir-fried
fried garlic . dried shrimp . fish sauce . green chili sauce
Ốc Hương Rang Trứng Muối
Salted Egg Stir-fried
salted egg . butter . salt & pepper dip
Ốc Hương Sốt Bơ
Butter Stir-fried
butter . garlic . fish sauce . green chili sauce
Ốc Hương Sốt Tiêu Đen
Black Pepper Stir-fried
butter . black pepper . green chili sauce
Sò Dương
Elongate Cockle
840/kg
Sò Dương Nướng Mỡ Hành
Grilled
spring onion . peanut . fried shallot . sweet & sour fish sauce . green chili sauce
Sò Dương Sốt Bơ
Butter Stir-fried
butter . garlic . fish sauce . chili . green chili sauce
Ngao Hai Cồi
Turgid Venus
300/kg
Nấu Chua Thì Là
Sour Broth
dill . spring onion . fermented rice . star fruit tomato . chili . fish sauce
Ngao Hai Cồi Hấp Sả
Lemongrass Steamed
lemongrass . chili . green chili sauce
Vegetables
Mướp Hương Sốt Thịt Bằm
Grilled Luffa
100
grilled luffa with green onion oil,
minced pork,
chili, garlic and
sweet & sour fish sauce
Rau Xào Thập Cẩm
Garden Greens
100
sautéed mixed fresh garden vegetables
with garlic
Cải Làn Xào Tỏi
Kai Lan
90
chopped, boiled kai Ian vegetable stir-fried with ginger, chill & topped with browned
garlic
Rau Muống Xào Tỏi
Morning Glory
80
stir-fried with chopped fresh garlic
Đậu Phụ Nhật Hấp Xì Dầu
Tofu & Bok Choy
100
steamed Japanese tofu & bok choy
with soy sauce
Broths
Canh Sườn Nấu Sấu
Pork Ribs Broth
195
sour pork rib broth with dracontomelon fruit,
tomato and spring onion
Canh Chua Cá Bông Lau
Catfish Broth
125
sour catfish broth with tomato, coriander,
bean sprouts, onion and shallots
Canh Nấm Hương
Shiitake & Pork Broth
165
shiitake broth with minced pork, carrot
and spring
onion
Canh Nghêu Thì Là
Clam Broth
170
sour clam broth with star fruit, tofu, dill
and tomato
Rices & Noodles
Cơm Chiên Trái Cam
Seafood Fried Rice & Orange
185
fried rice with shrimp, squid, egg, shallot
and spring onion in an orange
Cơm Chiên Hạt Sen
Lotus Fried Rice
90
fried rice with fresh lotus seeds, carrot, green pea,
mushroom, shallot and spring onion
Cơm Chiên Cua
Crab Fried Rice
250
fried rice with crab meat, carrot,
'Da Lat' asparagus,
garlic & egg
Cơm Chiên Cá Mặn
Salted Fish Fried Rice
150
fried rice with salted fish, garlic,
spring onion &
salted egg
Phở Truyền Thống
Hanoi "Phở" Noodle
125
traditional Hanoi rice noodle soup,
choose from:
thinly sliced fillet & tenderloin of beef
or
sliced free-range chicken in rich aromas stock
Miến Xào Cua
Crab Vermicelli
295
wok-fried vermicelli with fresh crab
Mì Xào Hải Sản
Rice Noodle & Seafood
190
rice vermicelli stir-fried fresh scallops, shrimps
and chopped seasonable vegetables
Hủ Tiếu Sài Gòn
"Hủ Tiếu" Noodle
150
Saigon-style, firm 'Hủ Tiếu" noodles stir-fried
with shredded pork, shrimps, mushroom, celery, carrot,
bean sprout, and chives
Desserts
Chè Trôi Nước
Sticky Rice Pearls
150
sticky rice pearl . coconut jam .
lotus seed . mung beans . syrup . ginger
.
coconut milk . served warm
Chè Chôm Chôm
Rambutan Sweet Soup
100
rambutan sweet soup flavoured with pandan leaf
Chè Trân Châu Long Nhãn
Sago & Longan
100
sago and longan in coconut cream
Trái Cây
Fresh Fruits
145
seasonal cuts . tropical fresh fruits
Chuối Chiên Kem Va Ni
Banana & Ice Cream
125
banana fritter with vanilla ice-cream
Soups
Súp Hành Kiểu Pháp
French Onion Soup
135
classic onion soup
with gratinated cheese crouton
Súp Kem Bí Đỏ Vị Gừng
Pumpkin Soup
135
cream pumpkin soup with ginger flavor
Súp Kem Tôm Hùm, Rượu Mạnh
Lobster Bisque
395
lobster bisque with cognac cream
and croutons
Súp Kem Ngao & Nghệ Pháp
Clam & Seafood
200
clam & seafood chowder with French saffron
Súp Khoai Tây, Dầu Nấm Truffle
Potato Leek Soup
200
luke warm crème vichy soisse, potato croutons,
white truffle oil,
green asparagus,
poached quail egg
Salads
Xà Lách Khoai Tây
Warm Potato Salad
135
baby potato salad with mustard dressing .
bacon bit .
pine nuts . poached egg .
and arugula
Xà Lách Rau Xanh Sốt Thảo Mộc
Garden Greens
215
mixed lettuce . fresh herbs . garden greens .
garlic croutons . herb
dressing . crunchy quail eggs .
parmesan curls
Xà Lách Hoàng Đế Tôm Gà
Ceasar Salad
250
classic recipes . Ceasar salad topping with grilled
garlic
prawn & chicken
Appetizers
Tôm Áp Chảo Rượu Mạnh
Tiger Prawn
225
roasted shrimp with cognac, lobster
dressing and served with
arugula,
mesclun, garlic
Sò Điệp Áp Chảo, Thì Là
Scallops
350
pan seared scallop, crunchy black sticky
rice, saffron-lime beurre-blanc, green herb oil, lime leaf, fennel salad
Gan Ngỗng Sốt Chanh Dây
Foie Gras & Passion Fruit
135
pan-seared imported French foie gras served on top
of brioche bread, with Vietnamese passion fruit
sauce, arugula salad and pine nuts
Gỏi Cá Hồi, Qủa Bơ
Salmon Tartar & Avocado
250
chopped, stacked avocado, wasabi, salmon tartar
with crispy rice
Ức Vịt Sốt Mắm Ca-ra-men
Duck Caramel
275
lacquered duck breast fillet,
Asian fish
caramel, pumpkin-ginger,
bean sprout
Meat & Poultry
Thăn Bò & Măng Tây
"Lý Club" Beef
Australian Prime: 645
Australian Wagyu: 1,550
char-grilled tenderloin, green asparagus,
onion compote,
mashed potato and choice of:
mushroom or red wine or
pepper sauce
Thăn Lưng Bò Nướng Sốt Tự Chọn
Rib-eye Steak
470
grilled New Zealand rlb-eye steak with baby
potato
and choice of: mushroom or red wine
or pepper sauce
Thăn Bò Sốt Chanh Dây Caramel
Japanese Beef
550
grilled Japanese beef tenderloin with caramel
passion fruit jus &
sautéed seasonal vegetables and crispy potato ring
Sườn Cừu Úc Sốt Hương Thảo
Lamb Rack
625
roasted rack of Australian lamb
with rosemary jus
Ức Vịt Áp Chảo
Duck Breast
425
pan seared duck breast fillet, duck confit,
wasabi-potato mousseline, jus of caramelized onion
Gà Nướng Sốt Sâm Ca-ra-men
Chicken & Caramel
275
grilled chicken thigh with seven-herb caramel sauce,
deep-
fried potato, sauteéd vegetables
Seafood
Cá Hồi Nướng Sốt Chanh Dây
Salmon & Passion Fruit
395
North Atlantic salmon fillet baked in
banana leaf, passion fruit sauce, served with
baked Parmesan potato cake
Cá Tuyết Áp Chảo
"Lý Club" Snowfish
550
pan-seared snowfish fillet, potato-carrot-onion
mousseline,
crunchy minced prosciutto, red port jus, green asparagus
Cá Vược & Khoai Tây Nghiền
Seabass
550
on the skin seabass fried fillet, potato mousseline,
caramelized
vegetables, white wine sauce
Tôm Hùm Bông Nướng Ngũ Vị
Five Spices Lobster
[thời giá . market price]
grilled Nha Trang lobster flavoured
with five traditional spices
(hai người . two persons)
Desserts
Kem Tự Chọn
Ice Cream
50/viên . scoop
classic vanilla . chocolate ecstasy . forest berry
frozen yoghurt .
lemon & lime sorbet .
mint-choc kisses . crème de coconut
Chuối Đốt Rượu Kem Dâu
Banana Flambé
125
pan-seared banana with cognac, passion fruit
caramel, forest berry frozen yoghurt ice cream
Bánh Kem Trà Xanh
Green Tea
125
green tea cake, white chocolate mouse, dacqualse,
vanilla ice cream
Bánh Kem Khu Rừng Đen
Black Forest
110
cream mousse, patisserie, cherry compote, rum, grated
chocolate, chocolate ice cream, cherry gel
Kem Đốt Ba Loại
Trio of Crème Brûlées:
115
green tea, passion fruit and ginger
the love of food."
A La Carte Menu / Tasting menu
Royal Vietnamese I
| List | 625 |
|---|---|
| Súp Bạch Quả Nấu Cua. Crab & Ginkgo Nut Soup peeled fresh ginkgo nuts soup with crab | |
| Gỏi Bò Cà Pháo . Beef Salad sliced beef tenderloin . lettuce . star fruit . green banana herbs . house-made sweet & sour fish sauce | |
| Tôm Chiên Trứng Muối . Tiger Prawn & Salted Egg deep-fried fresh tiger prawn tempura with salted egg | |
| Cá Điêu Hồng Hấp Xì Dầu . Red Tilapia
steamed whole farm-raised red tilapia in soy sauce, covered with sliced spring onion, shredded ginger and herbs | |
| Gà Nướng Kẹp Sả . Chicken & Lemongrass grilled marinated chicken with lemongrass | |
| Ba Rọi Kho Tộ . Pork Belly braised pork belly with caramel, chili, pepper & spring onion, cooked in clay pot | |
| Cải Thìa Xào Tỏi . Bok Choy fresh bok choy, halved and lightly sautéed with garlic | |
| Cơm Tám Thơm Hải Hậu . Rice steamed Hai Hau fragrant rice | |
| Chè Chôm Chôm Hương Lá Dứa . Rambutan Sweet Soup rambutan sweet soup flavoured with pandan leaf | |
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A La Carte Menu / Tasting menu
Royal Vietnamese II
| List | 725 |
|---|---|
| Súp Gà Ác . Silkie Chicken Soup chicken soup with water chestnut, shredded chicken, mushroom, lotus seed , carrot, goji and Chinese dates in a coconut | |
| Gỏi Xoài Cá Trê . Mango & Catfish Salad green mango and catfish salad with herbs and ginger/lime/fish sauce | |
| Chả Giò Hến . Baby Clam Fried Rolls deep-fried baby clam spring roll with shallot, pork, garlic and fish sauce | |
| Cua Bấy Sốt Chanh Dây . Crab & Passion Fruit tempura soft-shell crab with passion fruit sauce | |
| Ba Rọi Kho Giòn, Xôi Gấc . Crunchy Pork Belly crunchy caramelized pork belly, garlic, lotus seed, momordica fruit sticky rice, pickle carrot, cucumber | |
| Thăn Bò Xào Tiêu Đen . Beef & Pepper beef tenderloin slices with Da Lat capsicum bell pepper in black pepper sauce | |
| Cải Làn Xào Tỏi . Kai Lan
chopped, boiled kai lan vegetable stir-fried with ginger, chili and topped with browned garlic | |
| Cơm Tám Thơm Hải Hậu . Rice steamed Hai Hau fragrant rice | |
| Chè Trân Châu Long Nhãn Cốt Dừa . Sago & Longan sago and longan in coconut cream | |
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A La Carte Menu / Tasting menu
Royal Vietnamese III
| List | 850 |
|---|---|
| Bánh Cuốn Nước Lèo . Trio of Roll Soup steamed rice roll with cochichin fruit/ minced pork with lotus seed/ spinach in fish broth | |
| Gỏi Cổ Hũ Dừa Hải Sản . Coconut Heart of Palm fresh coconut heart palm salad with seafood | |
| Mực Sốt Nước Mắm. Calamari “Fettuccine” stir-fried calamari in fish sauce with garlic, chili, galangal, spring onion, roasted melon seeds, crunchy potato strings, vegetables salad | |
| Thăn Bò Úc Cuộn Nấm Kim Châm, Sốt Xì Dầu Gừng . Beef & Mushroom Australian beef roulades with prawn, enokitake golden needle mushroom and seaweed served with soya ginger sauce | |
| Tôm Nướng Sốt Me . Tiger Prawn & Tamarind grilled fresh tiger prawn with Vietnamese tamarind sauce | |
| Gà Cơm Rượu Kho Tộ . Chicken Thigh braised chicken thigh with purple rice wine, garlic, shallot and served in claypot | |
| Rau Thập Cẩm Xào Dầu Ô Liu . Mixed Vegetables stir-fried mixed garden vegetables with olive oil | |
| Cơm Tám Thơm Hải Hậu . Rice steamed Hai Hau fragrant rice | |
| Chè Trôi Nhân Đậu Xanh & Hạt Sen . Sticky Rice Pearls sticky rice pearl . coconut jam . lotus seed . mung beans . syrup . ginger . coconut milk . served warm | |
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A La Carte Menu / Tasting menu
Royal Vietnamese IV
| List | 1.050 |
|---|---|
| Súp Cua Trong Trái Bí Đỏ . Crab & Pumpkin Soup crab and pumpkin soup with lemongrass, ginger & mushroom | |
| Gỏi Bưởi Tôm . Pomelo & Prawn pomelo salad with steamed prawns, shredded salted prawn, flavored with Vietnamese herbs | |
| Sò Điệp Chiên Lê, Táo . Scallop & Tropical Fruits browned, vermicelli-wrapped minced scallops and squid with apple & pear | |
| Cá Tuyết Hấp Xì Dầu . Snowfish & Soy Sauce steamed snowfish served in soya sauce and covered with sliced spring onion, shredded ginger and herbs | |
| Đùi Gà Nướng Lá Chanh . Chicken & Lime Leaf marinated chicken thigh grilled with Vietnamese lime leaf | |
| Bò Nướng Ống Tre . Beef in Bamboo grilled beef in bamboo pipe, topped with spring onion in olive oil and crispy peanuts | |
| Rau Xào Dầu Ô Liu . Garden Greens stir-fried mixed garden vegetables with olive oil | |
| Cơm Tám Thơm Hải Hậu . Rice steamed Hai Hau fragrant rice | |
| Kem Đốt Ba Loại: Trà Xanh, Chanh Leo & Gừng . Crème Brûlées trio of crème brûlées: green tea, passion fruit and ginger | |
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A La Carte Menu / Tasting menu
Royal Western I
| List | 1,200 |
|---|---|
| Súp Đậu Hà Lan . Green Pea-Coconut Soup green pea . coconut crème . salted cream . prosciutto ham croutons | |
| Cá Hồi Với Quả Bơ . Salmon Tartar & Avocado chopped, stacked avocado, wasabi, salmon tartar with crispy rice | |
| Ức Vịt Sốt Nước Mắm Ca-ra-men & Bí Ngô . Duck Caramel lacquered duck breast fillet, Asian fish caramel, pumpkin-ginger, bean sprout | |
| Tôm Áp Chảo Rượu Mạnh . Tiger Prawn
roasted shrimp with cognac, loster dressing and served with arugula, mesclun, garlic | |
| Cá Tuyết Áp Chảo & Măng Tây . “Lý Club” Snowfish pan-seared snowfish fillet, potato-carrot-onion mousseline, crunchy minced prosciutto, red port jus, green asparagus | |
| Bánh Kem Trà Xanh . Green Tea green tea cake, white chocolate mouse, dacquaise, vanilla ice cream | |
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A La Carte Menu / Tasting menu
Royal Western II
| List | 1,590 |
|---|---|
| Súp Kem Tôm Hùm Rượu Mạnh . Lobster Bisque lobster bisque with cognac cream and croutons | |
| Sa Lát Rau Xanh, Tỏi Nướng, Phô Mai, Sốt Thảo Mộc . Garden Greens mixed lettuce, fresh herbs, gar den greens, garlic croutons herb dressing, crunchy quail eggs, parmesan curls | |
| Sò Điệp Áp Chảo Với Sa Lát Thì Là . Scallops pan-seared scallop, crunchy black sticky rice, saffron-lime beurre-blanc, green herb oil, lime leaf, fennel salad | |
| Gan Ngỗng Áp Chảo, Sốt Chanh Leo . Foie Gras & Passion Fruit pan-seared imported French foie gras served on top of brioche bread, with Vietnamese passion fruit sauce, arugula salad and pine nuts | |
| Cá Vược & Khoai Tây Nghiền . Seabass on the skin seabass fried fillet, potato mousseline, vegetable caramelized, wine white sauce | |
| Thăn Bò & Măng Tây . “Lý Club” Beef
char-grilled Australian tenderloin, green asparagus, onion compote, mashed potato and truffle mushroom sauce | |
| Chuối Đốt Rượu & Kem Dâu . Banana Flambé pan-seared banana with cognac, passion fruit caramel, forest berry frozen yoghurt ice cream | |
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Ăn sáng
7 – 10am
Ăn trưa
11am – 2.30pm
Ăn tối
6 – 10.30pm
Gọi đặt bàn
+84 962 54 00 88
Đặt bàn Online
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